Cao Minh Trung, Phạm Quốc Phú, Hà Thanh Toàn, Văn Phạm Đan Thủy, Trần Thị Bích Quyên, Nguyễn Việt Nhẩn Hòa, Murata Yoshiyuki , Đoàn Văn Hồng Thiện. 2025. SYNTHESIS OF CELLULOSE-BASED AEROGELS FROM BAGASSE COMBINED WITH ACTIVATED CARBON FOR ENHANCED OIL SPILL REMEDIATION. Cellulose Chemistry and Technology. 59. 225-232. (Đã xuất bản)

Đái Thị Xuân Trang, Châu Thanh Tuấn, Trần Chí Linh, . 2025. ISOLATING, SCREENING, AND OPTIMIZING ANTIOXIDANT PRODUCTION OF ENDOPHYTIC BACTERIA FROM ZINGIBER OFFICINALE ROSCOE (GINGER). Current Microbiology. 82. 233. (Đã xuất bản)

Đoàn Thị Kiều Tiên, , Huỳnh Thị Ngọc Mi, Nguyễn Ngọc Thạnh, Bùi Hoàng Đăng Long, Ngô Thị Phương Dung, Hà Thanh Toàn, Huỳnh Xuân Phong. 2025. INVESTIGATION OF WINE FERMENTATION OF THREE-LEAF CAYRATIA (CAYRATIA TRIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 2.1. F1000Research. 12. 312. (Đã xuất bản)

Duong Quoc Cuong, Bui Lan Anh, Thia Le Hong, Gia Buu Tran, Dang T Tien, Thinh Nguyen Hung , Tuan Nguyen Huu Ngoc, Nguyễn Công Hà, Nguyễn Thị Lệ Ngọc, Cuong Duong Quoc. 2025. COMPARISON OF THE PROTEIN SYSTEM IN EARLY RESPONSE TO SALINITY STRESS OF THREE RICE VARIETIES (ORYZA SATIVA L.) WITH CONTRAST PHENOTYPES. PLANT SCIENCE TODAY. 12. (Đã xuất bản)

Huỳnh Thành Công, Nguyễn Công Hà, , Hoàng Lý Tưởng, Nguyễn Phương Ngọc. 2025. THE EFFECT OF STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS, THE OXIDATION OF LIPID AND FREE RADICAL SCAVENGING CAPACITY TO PEANUT BUTTER PRODUCT. Vietnam Journal of Food Control (VJFC). 8. (Đã xuất bản)

Huỳnh Văn Tiền, Trần Văn Dũng, Lê Văn Cường, Trần Vũ Phương, Hà Thanh Toàn, Vu Van Long. 2025. CHARACTERIZATION OF ENDOPHYTIC NITROGEN-FIXING BACTERIA IN RICE AND THEIR APPLICATION AS BIOFERTILIZER IN THE MEKONG DELTA OF VIETNAM. Malaysian Journal of Soil Science. 29. 257-267. (Đã xuất bản)

Lam Hoang Quan, Le Nguyen Doan Duy , Tống Thị Ánh Ngọc, Nguyen Thanh Hoa, Nguyen Thi Hong Nhung. 2025. ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT (ALLIUM SATIVUM) AGAINST CAMPYLOBACTER SPECIES AND APPLICATION TO CHICKEN MEAT PRESERVATION. Microbiology and Biotechnology Letters (MBL). 53. 1–9. (Đã xuất bản)

Lê Thị Kim Loan, Nguyễn Minh Thủy, Ngô Văn Tài. 2025. RECENT DEVELOPMENT AND FUTURE DIRECTION IN PRODUCTION OF GLUTEN-FREE RICE BREAD. Agriculturae Conspectus Scientificus. 90. 175-183. (Đã xuất bản)

Nguyễn Cẩm Hường, Trần Chí Nhân, Trần Thanh Trúc. 2025. STRUCTURAL CHARACTERISTICS AND PHYSICOCHEMICAL PROPERTIES OF SOLUBLE DIETARY FIBER PREPARATIONS FROM CITRUS SINENSIS PEEL. Polish Journal of Food and Nutrition Sciences. 75. 234–244. (Đã xuất bản)

Nguyễn Chí Dũng, Hồng Văn Háo, Trần Ngọc Giàu, Nguyễn Minh Thủy, Ngô Văn Tài. 2025. EFFECT OF FOAM-MAT DRYING CONDITIONS ON DRYING RATE AND ANTHOCYANIN CONTENT IN PURPLE SWEET POTATO POWDER. Research in Agricultural Engineering. 71. (Đã xuất bản)

Nguyễn Chí Dũng, Trần Ngọc Giàu, Hồng Văn Háo, Nguyễn Văn Thành, Nguyễn Minh Thủy, Võ Quang Minh, Ngô Văn Tài. 2025. CHARACTERIZATION OF ORANGE-FLESHED SWEET POTATO STARCH NANOPARTICLES PRODUCED BY ACID HYDROLYSIS. Current Research in Green and Sustainable Chemistry. 11. 100488. (Đã xuất bản)

Nguyễn Chí Dũng, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài, Nguyễn Minh Thủy. 2025. NUTRITIONAL VALUE, ANTIOXIDANT ACTIVITY AND COLOR PROPERTIES OF WHITE-FLESHED SWEET POTATOES IN VIETNAM. Plant Science Today. 12. 1-10. (Đã xuất bản)

Nguyễn Công Kha, , Vũ Đức Ngọc, Bach Long Giang, Trần Thanh Trúc. 2025. DEVELOPMENT OF A PROBIOTIC GRANULE FORMULA UTILIZING BY-PRODUCTS (RAG, SEED, AND PULP) FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L.). Journal of Food Quality. 14 November 2025. 5333730. (Đã xuất bản)

Nguyễn Công Kha, Trần Hồng Quân, , Bach Long Giang, Trần Thanh Trúc. 2025. A COMPARISON OF THE MORPHOLOGICAL CHARACTERISTICS, PHYSIOCHEMICAL, NUTRIENTS, AND ANTIOXIDATIVE ACTIVITIES OF FOUR GENOTYPES OF JACKFRUITS (ARTOCARPUS HETEROPHYLLUS) LOCATED IN MEKONG DELTA, VIETNAM. Applied Food Research. 5. 100847. (Đã xuất bản)

Nguyễn Công Kha, Trần Hồng Quân, Phan Minh Trọng, Nguyễn Văn Mười, Trần Thanh Trúc. 2025. CHANGES IN MORPHOLOGICAL CHARACTERISTICS AND FRUIT PULP QUALITY OF “THAI” JACKFRUITS (ARTOCARPUS HETEROPHYLLUS LAM.) AT DIFFERENT MATURATION STAGES CULTIVATED IN THE MEKONG DELTA, VIETNAM. Applied Fruit Science. 67. 269. (Đã xuất bản)

Nguyễn Minh Thủy, Hồng Văn Háo, Lê Thị Thùy Dương, Trần Ngọc Giàu, Võ Quang Minh, Ngô Văn Tài. 2025. FOAM-MAT DRYING OF LUCUMA POWDER: MATHEMATICAL AND ARTIFICIAL MODELING OF DRYING KINETICS, PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES. Journal of Agriculture and Food Research. 19. 101656. (Đã xuất bản)

Nguyễn Minh Thủy, Hồng Văn Háo, Trần Ngọc Giàu, Võ Quang Minh, Ngô Văn Tài. 2025. EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS. Journal of Microbiology, Biotechnology and Food Sciences. 14. e11244. (Đã xuất bản)

Nguyễn Minh Thủy, Hồng Văn Háo, Trần Ngọc Giàu, Võ Quang Minh, Ngô Văn Tài. 2025. MATHEMATICAL AND ARTIFICIAL NEURAL NETWORK MODELING FOR DESCRIBING THE INFRARED DRYING PROCESS OF MORINGA OLEIFERA LEAVES AND EVALUATION OF PRODUCT QUALITY. Biomass Conversion and Biorefinery. 15. 23199–23209. (Đã xuất bản)

Nguyễn Minh Thủy, Ngô Ngọc Nhựt Minh, Nguyễn Hoàng Kha, Bùi Thị Bích Thùy, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2025. APPLICATION OF FOAM-MAT DRYING TO PRODUCE FIELD CRAB POWDER: FOAMING PROCESS OPTIMIZATION, DRYING KINETICS, AND FINAL PRODUCT CHARACTERIZATION. Journal of Agriculture and Food Research. 22. 102047. (Đã xuất bản)

Nguyễn Minh Thủy, Võ Quốc Tiến, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2025. BIOACTIVE COMPOUNDS-RICH GAC PEEL POWDER: OPTIMIZATION OF EXTRACTION AND FOAM-MAT DRYING CONDITIONS. Food and Humanity. 5. 100846. (Đã xuất bản)

Nguyễn Thanh Bình, Ngô Thị Thanh Thúy, Tống Thị Ánh Ngọc. 2025. PUMPKIN FARMING FROM CLIMATE CHANGE ADAPTATION PERSPECTIVE:A CASE STUDY IN THE COASTAL AREA OF VIETNAMESE MEKONG DELTA. INTERNATIONAL NATURE & ENVIRONMENT CONSERVATION AND PROTECTED AREAS CONGRESS. . 680-685. (Đã xuất bản)

Nguyễn Thị Như Hạ, Trần Thanh Trúc, Nguyễn Lê Anh Đào. 2025. ASSESSING RED ONION (ALLIUM CEPA L.) PEEL EXTRACT AS AN ANTIOXIDANT AND ANTIMICROBIAL AGENT FOR ICE STORAGE OF TILAPIA (OREOCHROMIS NILOTICUS) FILLETS. Journal of Food Processing and Preservation. 2025. 642585. (Đã xuất bản)

Pensiri Kaewthong, Tanyamon Petcharat, Sureeporn Kangsanant, Pornchai Puttarak, Thitimaporn Srirak, Trần Hồng Quân, Pochanart Kanjan, Kasidate Chantakun. 2025. ACIDIFICATION AND PASTEURIZATION AFFECT QUALITY AND STORAGE CHARACTERISTICS OF LOW-SALT SOUTHERN THAI SOUR CURRY PASTE. ES Food and Agroforestry. 20. 1523. (Đã xuất bản)

Phạm Nguyễn Thùy Dung, Nguyễn Thị Thương, Nguyễn Hồng Khôi Nguyên, Trần Thanh Trúc. 2025. BIOPOLYMER APPLICATION FOR PRESERVATION OF TROPICAL FRUITS AND VEGETABLES. Journal of Food Processing and Preservation. 2025. 7808544. (Đã xuất bản)

Phan Nguyễn Trang, Nguyen Phuong Anh, Nguyen Thi Kieu Lam. 2025. DEVELOPMENT THE GUMMY CANDIES MADE FROM PASSION FRUIT (PASSIFLORA EDULIS) AND MORINGA LEAF (MORINGA OLEIFERA). CTU Journal of Innovation and Sustainable Development. 17. 54-65. (Đã xuất bản)

Phan, T. N., Nguyen, L. B., & Tong, T. A. N. 2025. Antibiotic resistance in lactic acid bacteria isolated from vietnamese fermented foods. Adv. Anim. Vet. Sci, 13(1), 36-42

Tống Thị Ánh Ngọc, Cao Thi Luyen, Pham Bao Nguyen. 2025. ANTIMICROBIAL STRATEGIES IN FOOD PROCESSING AND POST-PROCESSING. Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges. Dan Li. 365-448. (Đã xuất bản)

Tống Thị Ánh Ngọc, Phan Nguyễn Trang, Pham Bao Nguyen, Nguyễn Nhật Minh Phương. 2025. EXPLORING THE PHYSICOCHEMICAL TRAITS OF DIVERSE CUCURBITA MOSCHATA D. PUMPKIN SPECIES CULTIVATED IN VIETNAM. International Journal of Agricultural Technology. 21. 2067-2082. (Đã xuất bản)

Trần Bạch Long, Nguyễn Văn Mười, Trần Thanh Trúc, Derrick Kakooza, Nguyễn Văn Minh. 2025. LOCATIONAL VARIATIONS IN MORPHOLOGICAL DIVERSITY OF CHANNA STRIATA (BLOCH, 1793) CULTURED IN THE MEKONG DELTA, VIETNAM. AACL Bioflux. 18. 870-878. (Đã xuất bản)

Trần Bạch Long, Nguyễn Văn Mười, Trần Thanh Trúc, Đỗ Ngô Thục Đài, Nguyen Hai Linh, Lê Phạm Tấn Quốc. 2025. INFLUENCE OF PROCESSING ON TANNIN, FLAVONOID, POLYPHENOL CONTENT, AND ANTIOXIDANT ACTIVITY OF IVY GOURD (COCCINIA GRANDIS (L.) VOIGT) LEAF TEA. Mongolian Journal of Chemistry. 26. 13-20. (Đã xuất bản)

Trần Minh Phúc, Dương Thị Phượng Liên, Hà Thanh Toàn. 2025. EFFECTS OF SALT AND ALCOHOL CONCENTRATIONS ON NUTRITIONAL COMPONENTS AND ANTIOXIDANT ACTIVITY DURING RIPENING OF PURPLE SWEET POTATO SUFU. Acta Scientiarum Polonorum Technologia Alimentari. 24. 457-472. (Đã xuất bản)

Trần Thanh Mến, Nguyễn Hoàng Sơn, , Vo Phat Tai, Trần Quang Đệ, Trương Thị Bích Vân, Châu Thanh Tuấn. 2025. ISOLATION OF BACTERIA CAPABLE OF DEGRADING HISTAMINE IN FERMENTED MACKEREL (SCOMBEROMORUS GUTTATUS). Food Research. 9. 284-290. (Đã xuất bản)

Trần Thanh Trúc, , Tô Nguyễn Phước Mai, Nguyễn Văn Mười. 2025. BIOACTIVE OF BETEL LEAVES EXTRACT GROWN IN VINH LONG PROVINCE AND ITS APPLICATION TO EXTEND SHELF-LIFE OF DA XANH POMELO. Vietnam Journal of Science and Technology. 63. 1083-1093. (Đã xuất bản)

Võ Quang Minh, Ngô Thị Ngọc Hân, Phạm Cẩm Đang, Trần Ngọc Giàu, Nguyễn Minh Thủy. 2025. CIRCULAR MODELS FROM MAJOR CROP BY-PRODUCTS IN CAN THO CITY, VIETNAM. PLANT SCIENCE TODAY. 12. 1-10. (Đã xuất bản)

Võ Quang Minh, Phạm Thanh Vũ, Nguyễn Minh Thủy, Nguyễn Chí Dũng, Phạm Cẩm Đang, Nguyen Ngoc Bao Tran. 2025. SUITABILITY EVALUATION OF CIRCULAR ECONOMIC MODELS FOR SWEET POTATO PRODUCTION IN BINH TAN DISTRICT, VINH LONG PROVINCE,VIET NAM. Agricultural Engineering International: CIGR Journal. 27. 212-221. (Đã xuất bản)

Cao Xuân Thủy, Vũ Đức Ngọc, Trần Thị Yến Nhi, Trần Thanh Trúc, Trần Bạch Long, Hồ Thị Ngọc Trâm, Phạm Văn Thịnh, Phạm Bình An. 2024. KINETIC MODELS OF CHANGES IN ASTAXANTHIN, MOISTURE, AND TOTAL AEROBIC MICROBIAL IN SEASONING POWDER FROM ACETES DURING STORAGE AT DIFFERENT CONDITIONS. Journal of Food Processing and Preservation. 2024. 5577856. (Đã xuất bản)

Châu Thanh Tuấn, Trần Thanh Mến. 2024. PEPEROMIA PELLUCIDA'S INGREDIENTS, ANTIOXIDANT PROPERTIES, AND SAFE USAGE AS FOOD AND HERBAL MEDICINE. Journal of Microbiology and Biotechnology. 34. 1-10. (Đã xuất bản)

Đái Thị Xuân Trang, Châu Thanh Tuấn, Trương Thị Phương Thảo, Trần Chí Linh, Nguyễn Thị Kim Ngân. 2024. ISOLATING MILIUSA VELUTINA ENDOPHYTIC BACTERIA TO GENERATE ANTIOXIDANTS AND OPTIMIZING CULTURE CONDITIONS FOR ANTIOXIDANT PRODUCTION. South African Journal of Botany. 166. 561-570. (Đã xuất bản)

Duong Quoc Cuong, Bui Lan Anh, Nguyen Ngoc Tuan, Thia Le Hong, Truc Thanh Tran, Gia Buu Tran, Son Pham Hoa, Thinh Nguyen Hung , Tuan Nguyen Huu Ngoc, Nguyễn Công Hà, Nguyễn Thị Lệ Ngọc, Nam Trinh Ngoc. 2024. VARIATIONS IN SOME METABOLIC COMPOUNDS IN THE ROOTS OF RICE VARIETIES (ORYZA SATIVA L.) WITH DIFERENT SALINITY TOLERANCE UNDER SALINITY STRESS DURING THE SEEDLING STAGE. Plant Physiology Reports. 29. 660–677. (Đã xuất bản)

Dương Thị Phượng Liên, , Dương Kim Thanh, Phan Thị Thanh Quế, Nhan Minh Trí. 2024. EFFECTS OF ROASTING ON THE QUALITY OF ROASTED JACKFRUIT SEED POWDER. Acta Scientiarum Polonorum Technologia Alimentaria. 23. 357–369. (Đã xuất bản)

Giap Pham Ngoc Tram, Tran Hong Quan*, Tran Tieu Yen, Le Ngoc Vinh, Pensiri Kaewthong, Supatra Karnjanapratum. 2024. Impact of Pre-drying Treatments on Antioxidant Activities and Quality of Dried Golden Oyster Mushroom (Pleurotus citrinopileatus). Current Applied Science and Technology, e0259576-e0259576.

Hoang Thi Thu, Đặng Minh Nhật, Châu Thanh Tuấn. 2024. APPLICATION OF SOME HYDROCOLLOID ADDITIVES TO ENHANCE THE QUALITY OF BREADS PREPARED FROM FROZEN DOUGH. 2024 International Conference on Connected Innovation and Technology (ICCITX). . 1-6. (Đã xuất bản)

Hồng Văn Háo, Nguyễn Minh Thủy, Trần Ngọc Giàu, Ngô Văn Tài, Võ Quang Minh. 2024. EFFECT OF FOAMING AGENTS AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER. Journal of Microbiology, Biotechnology and Food Sciences. 13. e10725. (Đã xuất bản)

Huỳnh Ngọc Thanh Tâm, Trần Thanh Trúc, Nguyễn Tấn Hùng, Tôn Nữ Thúy An, Nguyễn Thanh Thủy, Phạm Trí Nhựt. 2024. PROCESSING OF ALCOHOL POMELO BEVERAGE (CITRUS GRANDIS (L.) OSBECK) USING SACCHAROMYCES YEAST: OPTIMIZATION, PHYSICOCHEMICAL QUALITY, AND SENSORY CHARACTERISTICS. Open Chemistry. 22. 1-14. (Đã xuất bản)

Huỳnh Thị Phương Thảo, Lưu Thái Danh, Bùi Thị Cẩm Hường, Trần Chí Nhân, Nguyễn Trọng Tuân, Hà Thanh Toàn, Châu Trùng Dương, Sezai Ercisli. 2024. COMPARATIVE STUDY OF ORANGE ESSENTIAL OILS EXTRACTED BY LIQUID CO2 WITHOUT HIGH PRESSURE PUMP AND THE CONVENTIONAL METHODS. Chemical Engineering Journal Advances. 19. 100634. (Đã xuất bản)

Le Thanh Phuong, Nguyễn Thị Thủy, Nguyễn Công Hà. 2024. EFFECT OF ADDING HOUTTUYNIA CORDATA AND PERILLA FRUTESCENS LEAVES POWDERS IN DIETS ON GROWTH, INTESTINAL MICROFLORA AND MEAT QUALITY OF LOCAL CHICKENS IN VIETNAM. Veterinary Integrative Sciences. 23. 1-9.. (Đã xuất bản)

Ngô Văn Tài, Hồng Văn Háo, Trần Thị Ngọc Hân, Trần Ngọc Giàu, Nguyễn Minh Thủy, Nguyễn Văn Thành. 2024. EFFECT OF FOAMING CONDITIONS AND DRYING TEMPERATURES ON TOTAL POLYPHENOL CONTENT AND DRYING RATE OF FOAM-MAT DRIED BANANA POWDER: MODELING AND OPTIMIZATION STUDY. Journal of Agriculture and Food Research. 18. 101352. (Đã xuất bản)

Ngô Văn Tài, Nguyễn Minh Thủy. 2024. BANANA PEEL POWDER AS THE POTENTIAL INGREDIENT TO SUBSTITUTE WHEAT FLOUR IN NOODLES PROCESSING. Carpathian Journal of Food Science and Technology. 16. 100-108. (Đã xuất bản)

Nguyễn Chí Dũng, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Nguyễn Minh Thủy. 2024. QUALITY ATTRIBUTES, ANTIOXIDANT ACTIVITY AND COLOR PROFILE OF ORANGE-FLESHED SWEET POTATO GROWN IN VIETNAM. Food Chemistry: X. 24. 102060. (Đã xuất bản)

Nguyễn Hồng Khôi Nguyên, Bach Long Giang, Trần Thanh Trúc. 2024. EFFECTS OF FILM‑FORMING COMPONENTS ON THE VIABILITY OF PROBIOTICS AND THE APPLICATION OF SYNBIOTIC PECTIN FILM IN PRESERVING DA XANH POMELO AND THAI JACKFRUIT FRESH‑CUT. Food Science and Biotechnology. 33. 3093-3104. (Đã xuất bản)

Nguyễn Minh Thủy, Lê Huỳnh Như, Trần Ngọc Giàu, Hồng Văn Háo, Nguyễn Văn Thành, Ngô Văn Tài. 2024. OPTIMIZING THE FOAM-MAT DRYING OF RED DRAGON FRUIT: EFFECT OF DRYING TEMPERATURES AND FOAMING AGENTS. International Journal of Chemical and Biochemical Sciences. 26. 1-8. (Đã xuất bản)

Nguyễn Minh Thủy, Lê Thị Kim Loan, Võ Thị Ngọc Trân, Võ Quang Minh, Ngô Văn Tài. 2024. NATURAL PLANTS PIGMENTS AS POTENTIAL ANTIOXIDANT SOURCES AND FOOD GRADE BIOCOLORANTS IN TRADITIONAL CUISINES: AN OVERVIEW STUDY IN VIETNAM. Agriculturae Conspectus Scientificus. 89. 191-197. (Đã xuất bản)

Nguyễn Minh Thủy, Lê Thị Thùy Dương, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2024. DEVELOPING A NOVEL ARTIFICIAL MODEL TO PREDICT THE FOAMING PROPERTIES AND Β-CAROTENE CONTENT OF LUCUMA (POUTERIA LUCUMA) DURING FOAM-MAT DRYING AND PROCESS OPTIMIZATION. Journal of Agriculture and Food Research. 18. 101460. (Đã xuất bản)

Nguyễn Minh Thủy, Ngô Văn Tài, Huỳnh Thị Thu Hương, Phạm Cẩm Đang, Võ Quang Minh. 2024. MODEL KINETIC AND TECHNO-ANALYSIS OF MORINGA LEAVES HOT AIR-DRYING PROCESS FOR SUSTAINABILITY DEVELOPMENT. Acta Scientiarum Polonorum Technologia Alimentaria. 23. 5-14. (Đã xuất bản)

Nguyễn Minh Thủy, Nguyễn Ngọc Hương Anh, Nguyễn Thị Kim Xuyến, Nguyễn Hoàng Thúy Quyên, Nguyễn Hoàng Yến Vi, Nguyễn Huỳnh Anh, Nguyễn Văn Hòa. 2024. EFFECT OF FOAMING AGENTS AND DILUTION RATIO ON THE FOAMING PROPERTIES OF ARTEMIA FRANCISCANA BIOMASS PUREE. Journal of Applied Biology & Biotechnology. 12. 62-66. (Đã xuất bản)

Nguyễn Minh Thủy, Nguyễn Ngọc Hương Anh, Nguyễn Thị Kim Xuyến, Nguyễn Hoàng Yến Vi, Nguyễn Hoàng Thúy Quyên, Trần Ngọc Giàu, Hồng Văn Háo, Ngô Văn Tài, Nguyễn Văn Hòa. 2024. DEVELOPMENT OF SEASONING POWDER FROM FOAM-MAT DRIED ARTEMIA FRANCISCANA BIOMASS. Journal of Applied Biology & Biotechnology. 12. 198-203. (Đã xuất bản)

Nguyễn Minh Thủy, Nguyễn Thị Kim Xuyến, Trần Ngọc Giàu, Hồng Văn Háo. 2024. THE NUTRITIONAL COMPOSITION, SENSORY EVALUATION, AND PHYSICAL PROPERTIES OF CAKE PATTIES MADE FROM SHRIMP – ARTEMIA (ARTEMIA FRANCISCANA). International Journal of Chemical and Biochemical Sciences. 26. 273-279. (Đã xuất bản)

Nguyễn Minh Thủy, Trần Ngọc Giàu, Hồng Văn Háo, Nguyễn Chí Dũng, Ngô Văn Tài, Võ Quang Minh. 2024. EFFECTS OF STEAMING AND DRYING ON QUALITY AND ANTIOXIDANT ACTIVITY OF WHITE-FLESHED SWEET POTATO POWDER (IPOMOEA BATATAS). Revista Mexicana de Ingeniería Química. 23. Alim24184. (Đã xuất bản)

Nguyễn Minh Thủy, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2024. ARTIFICIAL INTELLIGENCE OPTIMIZATION FOR PRODUCING HIGH QUALITY FOAM-MAT DRIED TOMATO POWDER AND ITS APPLICATION IN NUTRITIONAL SOUP. Case Studies in Chemical and Environmental Engineering. 10. 101005. (Đã xuất bản)

Nguyễn Minh Thủy, Võ Quốc Tiến, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2024. IMPACT OF FOAM-MAT DRYING CONDITIONS OF “GẤC” ARIL ON DRYING RATE AND BIOACTIVE COMPOUNDS: OPTIMIZATION BY NOVEL STATISTICAL APPROACHES. Food Chemistry: X. 24. 101849. (Đã xuất bản)

Nguyễn Ngọc Hương Anh, Nguyễn Thị Kim Xuyến, Nguyễn Hoàng Thúy Quyên, Nguyễn Hoàng Yến Vi, Trần Ngọc Giàu, Hồng Văn Háo, Ngô Văn Tài, Nguyễn Minh Thủy. 2024. MATHEMATICAL MODELLING OF THIN LAYER FOAM MAT DRYING KINETICS OF ARTEMIA (ARTEMIA FRANCISCANA). Acta Scientiarum Polonorum Technologia Alimentaria. 23. 405–414. (Đã xuất bản)

Nguyễn Nhật Minh Phương, Lê Trung Thiên, John Van Camp, Katleen Raes. 2024. DEHYDRATION OF PHENOLIC-RICH EXTRACT FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PEEL BY FOAM MAT DRYING. LWT - Food Science and Technology. 198. 115973. (Đã xuất bản)

Nguyễn Nhật Minh Phương, Lưu Thái Danh, Nguyễn Bảo Lộc, Trần Chí Nhân, Kiều Minh Vương. 2024. EFFECTS OF ALKALINE EXTRACTION CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER FROM CAT CHU MANGO (MANGIFERA INDICA L.) PEEL.. Acta Sci. Pol. Technol. Aliment.. 23. 1-10. (Đã xuất bản)

Nguyen Tan Hung, Nguyễn Công Hà. 2024. EFFECTS OF PROCESSING CONDITIONS ON CHANGE OF AMINO ACIDS, REDUCING SUGAR AND TOTAL POLYPHENOLS OF CARAMELIZED MALT PRODUCED FROM IR50404 RICE VARIETY. Food Research. 8. 239-247. (Đã xuất bản)

Nguyễn Thị Thủy, Nguyễn Thị Ngọc Linh, Nguyễn Công Hà. 2024. EFFECT OF SUPPLEMENTATIONS IN DRINKING WATER ON GROWTH PERFORMANCE, HEALTH STATUS, AND CARCASS QUALITY OF LOCAL TRE CHICKENS.. Veterinary Integrative Sciences. 22. 1-10. (Đã xuất bản)

Nguyễn Văn Minh, Thái Văn Đức, Tan Dung Nguyen, Nguyễn Văn Mười. 2024. EFFECTS OF PACKAGING METHOD AND TEMPERATURE ON THE QUALITY AND LIPID DEGRADATION OF SNAKEHEAD FISH (CHANNA STRIATA) FILLETS DURING FROZEN STORAGE. Food Research. 8. 408-416. (Đã xuất bản)

Nguyen Van Thao, Phan Nguyễn Trang, Anu Kumar. 2024. THE USE OF FISH CELL LINES AS IN-VITRO ECOTOXICOLOGICAL TOOLS: A CELLULAR SOLUTION TO AQUACULTURE SUSTAINABILITY. Aquaculture. 593. 741302. (Đã xuất bản)

Nguyen Van Thao, Phan Nguyễn Trang, Anu Kumar. 2024. UNDERSTANDING PFAS TOXICITY THROUGH CELL CULTURE METABOLOMICS: CURRENT APPLICATIONS AND FUTURE PERSPECTIVES. Environment International. 186. 108620. (Đã xuất bản)

Nhan Minh Trí, Dương Thị Phượng Liên, Huỳnh Thị Phương Loan, Nguyễn Thị Thúy Hồng, Đặng Nguyễn Thu An. 2024. EFFECT OF CARBOXYMETHYL CELLULOSE AND XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE COOKIES FROM RICE VARIETIES WITH DIFFERENT AMYLOSE CONTENTS. Food Research. 8. 217 - 225. (Đã xuất bản)

Phan Nguyễn Trang, Tống Thị Ánh Ngọc, Nguyễn Bảo Lộc. 2024. ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM VIETNAMESE FERMENTED FOODS. Advances in Animal Science Veterinary. 13. (Đã xuất bản)

Phu Cuong Nguyen, Nguyễn Thị Mỹ Tuyền, So-Yuong Ban, Kyeong Choi, Ji-Hyun Park, Phuong Lan Tran, Jang Won Pyo, Jaehan Kim, Jong Tae Park. 2024. ENZYMATIC SYNTHESIS AND CHARACTERIZATION OF NOVEL LIPOPHILIC INOTODIOL–OLEIC ACID CONJUGATES. Food Chemistry. 437. 137897. (Đã xuất bản)

Rejean Marie F. Darroca, Marilou J. Ang-Lopez, Nguyễn Minh Thủy, Trần Ngọc Giàu, Hồng Văn Háo, Ngô Văn Tài. 2024. DEVELOPMENT AND CHARACTERIZATION OF BUTTERFLY PEA (CLITORIA TERNATEA L.) FLOWER JUICE FROM SPRAY DRIED POWDER. International Journal of Chemical and Biochemical Sciences. 25. 357-365. (Đã xuất bản)

Tanyamon Petcharat, Thanasak Sae-leaw, Soottawat Benjakul, Sylvia Indriani, Jaksuma Pongsetkul, Tran Hong Quan, Ali Muhammed Moula Ali, Suthasinee Yarnpakdee, Supatra Karnjanapratum. 2024. A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata). Future Foods 10, 100422.

Tanyamon Petcharat, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Sylvia Indriani, Yuthana Phimolsiripol, Supatra Karnjanapratum. 2024. Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines. Process Biochemistry 142, 212-222.

Thạch Thị Ngọc Yến, Nguyễn Văn Thành, Nguyễn Minh Thủy, Nguyễn Văn Phong, Ngô Văn Tài. 2024. IMPROVE THE EFFECTIVENESS OF INHIBITING PATHOGENIC FUNGUS AND MAINTAINING THE QUALITY OF RAMBUTAN (NEPHELIUM LAPPACEUM L.) POST-HARVEST BY INDIGENOUS LACTIC BACTERIA. Horticulturae. 10. 298. (Đã xuất bản)

Tống Thị Ánh Ngọc, Đặng Thị Thu Tâm, Nguyen Duc Tung, Nguyễn Nhật Minh Phương, Trần Chí Nhân, Nguyen Le Thanh cao. 2024. EFFECTS OF POTASSIUM SORBATE AND ASCORBIC ACID CONCENTRATIONS ON PHYSIO-CHEMICAL PROPERTIES AND STABILITY OF PUMPKIN PUREE IN CHILLED STORAGE. CHEMICAL ENGINEERING TRANSACTIONS. 113. 139-144. (Đã xuất bản)

Tống Thị Ánh Ngọc, Nguyen Le Thanh cao, Nguyen Le Thanh Bach, Nguyen Cam Tu, Phan Nguyễn Trang. 2024. EFFECTS OF SALT CONCENTRATION AND LACTOBACILLUS PLANTARUM POPULATION ON GREY OYSTER MUSHROOM FERMENTATION. CTU Journal of Innovation and Sustainable Development . 16. 25-31. (Đã xuất bản)

Tống Thị Ánh Ngọc, Pham Bao Nguyen, Ma Thi Hoa, Ma Phuoc Nguyen. 2024. EVALUATION OF ACCUMULATION OF CAROTENOIDS, ANTIOXIDANT CAPACITY AND COLOR INDEXES ACCORDING TO HARVEST AGE OF HYBRID PUMPKIN VARIETIES GROWN IN VIETNAM. CHEMICAL ENGINEERING TRANSACTIONS. 113. 463-468. (Đã xuất bản)

Tran Hong Quan*, Tran Tieu Yen, Giap Pham Ngoc Tram, Nguyen Phung Tien, Supatra Karnjanapratum, and Saroat Rawdkuen. 2024. Comparative study on the effect of hot air and vacuum drying on physiochemical properties and antioxidant activities of red dragon fruit (Hylocereus polyrhizus) peel. Natural and Life Sciences Communications 23 (2), e2024023

Trần Minh Phúc, Châu Thanh Tuấn, Dương Thị Phượng Liên, Hà Thanh Toàn, Đỗ Thị Tuyết Nhung. 2024. EFFECTS OF INCUBATION CONDITIONS ON THE NUTRIENT COMPOSITION AND ANTIOXIDATIVE ACTIVITY OF FERMENTED TOFU SUPPLEMENTED WITH PURPLE SWEET POTATO BY ACTINOMUCOR ELEGANS. Acta Scientiarum Polonorum Technologia Alimentaria. 23. (Đã xuất bản)

Tran Minh Phuc, Tran Hong Quan*, Do Thi Tuyet Nhung, Duong Thi Phuong Lien, Ha Thanh Toan. 2024. Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans. Acta Scientiarum Polonorum Technologia Alimentaria 23 (4), 513-524.

Trần Ngọc Giàu, Hồng Văn Háo, Ngô Văn Tài, Võ Quang Minh, Nguyễn Minh Thủy. 2024. ORANGE-FLESH SWEET POTATO POWDER AS A PROMISING PARTIAL SUBSTITUTION RICE FLOUR TO PRODUCE HIGH QUALITY AND LOW GLYCEMIC INDEX VERMICELLI. Journal of Agriculture and Food Research. 18. 101464. (Đã xuất bản)

Trần Ngọc Giàu, Nguyễn Chí Dũng, Hồng Văn Háo, Võ Quốc Tiến, Nguyễn Minh Thủy, Ngô Văn Tài, Võ Quang Minh. 2024. USING RESPONSE SURFACE METHODOLOGY TO OPTIMIZE FOAM-MAT DRYING CONDITIONS RELATED TO DRYING RATE AND Β-CAROTENE CONCENTRATION OF ORANGE-FLESHED SWEET POTATO POWDER. International Journal of Chemical and Biochemical Sciences. 25. 277-286. (Đã xuất bản)

Trần Thanh Mến, Bùi Hoàng Thu Trang, Châu Thanh Tuấn, Trương Thị Phương Thảo, Đỗ Tấn Khang, Kaeko Kamei. 2024. COPPER CONTENT LOWER THAN SAFETY FACTOR 100-FOLD OF ACCEPTABLE DAILY INTAKE NEGATIVELY AFFECTS DROSOPHILA MELANOGASTER FRUIT FLIES’ NERVOUS FUNCTION. Cogent Food and Agriculture. 10. 2345436. (Đã xuất bản)

Trần Thanh Trúc, Nguyễn Hồng Khôi Nguyên, Bach Long Giang. 2024. EFFECTS OF GELATINE, ALGINATE, GLYCEROL, SORBITOL, AND FLAVEDO EXTRACT ON BIOFILMS’ PROPERTIES. International Food Research Journal. 31. 1298-1310. (Đã xuất bản)

Trần Thanh Trúc, Nguyễn Hồng Khôi Nguyên, Bach Long Giang. 2024. EVALUATION THE BIOACTIVITY AND APPLICABILITY OF FLAVEDO EXTRACT IN PRESERVING CITRUS MAXIMA (BURM.) MERR. POMELO. Czech Journal of Food Sciences. 42. 273-283. (Đã xuất bản)

Trần Thanh Trúc, Vũ Đức Ngọc, Trần Thị Yến Nhi, Nguyễn Văn Mười, Trần Bạch Long. 2024. EFFECT OF OSMOTIC DEHYDRATION ON SOME PHYSICOCHEMICAL PARAMETERS OF DRIED PINEAPPLE SLICES. Food Research. 8. 361.369. (Đã xuất bản)

Trần Thị Kim Nhi, Phan Phước Hiền, Trần Thanh Trúc, Nguyễn Văn Huế, Dương Văn Hay, Nguyễn Văn Toản. 2024. ENHANCING POSTHARVEST QUALITY AND EXTENDING STORAGE LIFE OF BOOTH 7 AVOCADO (PERSEA AMERICANA MILL.) FRUIT THROUGH SODIUM NITROPRUSSIDE (SNP) APPLICATION DURING LOW-TEMPERATURE STORAGE. Scientia Horticulturae. 331. 113120. (Đã xuất bản)

Võ Quang Minh, Phạm Thanh Vũ, Nguyễn Minh Thủy, Huỳnh Thị Thu Hương, Phạm Cẩm Đang. 2024. CURRENT STATUS AND POTENTIAL OF CIRCULAR AGRICULTURAL ECONOMY FOR SUSTAINABLE DEVELOPMENT IN THE MEKONG DELTA, VIETNAM. Plant Science Today. 11. 412–426. (Đã xuất bản)

Võ Quang Minh, Trịnh Thị Thanh Thương, Nguyễn Minh Thủy, Trần Ngọc Giàu, Hồng Văn Háo, Ngô Văn Tài. 2024. CURRENT STATUS OF POST-HARVEST OF JACKFRUIT - POTENTIAL FOR USE AND CIRCULAR ECONOMY IN VIETNAM. International Journal of Chemical and Biochemical Sciences. 26. 16-23. (Đã xuất bản)

Võ Quốc Tiến, Nguyễn Minh Thủy, Trần Ngọc Giàu, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2024. QUALITY EVALUATION OF “GẤC” ARILS AND PEELS ACCORDING TO THE MATURITY AND RIPENESS STAGES. International Journal of Chemical and Biochemical Sciences. 25. 1085-1093. (Đã xuất bản)

Vũ Đức Ngọc, Nguyễn Hồng Khôi Nguyên, Trần Thanh Trúc, Trần Bạch Long, Lâm Văn Tân, Trần Thị Yến Nhi. 2024. CHANGES IN THE RECOVERY EFFICIENCY, NUTRITIONAL AND SAFETY QUALITY OF DRIED SERGESTID SHRIMP (ACETES SPECIES) DURING COMMERCIAL PRODUCTION. International Journal of Food Studies. 13. 72-89. (Đã xuất bản)

Wonjoon Jeong, Jung Sunwon, Yeonho You, Jungsoo Park, Jin Hong Min, Yong Nam In, Hong Joon Ahn, So Yong Jeon, Jang Hee Hong, Ji Hye Song, Hyein Kang, Nguyễn Thị Mỹ Tuyền, Jae Han Kim, Changshin Kang. 2024. DISTRIBUTION AND ELIMINATION KINETICS OF MIDAZOLAM AND METABOLITES AFTER POST-RESUSCITATION CARE: A PROSPECTIVE OBSERVATIONAL STUDY. Scientific reports. 24. 4574. (Đã xuất bản)

Xuan Nguyen Hong, Nguyễn Trọng Ngữ, Nguyễn Công Hà. 2024. ENZYME INHIBITING, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF PEEL, PULP AND SEED EXTRACTS FROM DAU HA CHAU (BACCAUREA RAMIFLORA LOUR.) FRUIT OF VIETNAM. Food Research. 8. 117-127. (Đã xuất bản)

Beverly Cheruto Too, Nguyễn Minh Thủy. 2023. EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR WITH FLOUR/STARCH CONTAINING RESISTANT STARCH ON MACARONI QUALITY. Food Research. 7. 5-15. (Đã xuất bản)

Bùi Thị Thu Thảo, Võ Thị Thanh Kiều, Trần Thị Yến Nhi, Lê Đăng Trường, Trần Thanh Trúc, Bach Long Giang, Đào Tấn Phát. 2023. APPLICATION OF MATHEMATICAL TECHNIQUES TO STUDY THE MOISTURE LOSS KINETICS AND POLYPHENOL DEGRADATION KINETICS OF MANGO (MANGIFERA INDICA L.) SLICES DURING HEAT PUMP DRYING BY PILOT EQUIPMENT. LWT - Food Science and Technology. 176. 114454. (Đã xuất bản)

Châu Thanh Tuấn, Tan Dung Nguyen, Thuy Khanh Linh Do. 2023. DESIGNING AND MANUFACTURING A VACUUM FRYING SYSTEM WITH INTELLIGENT CONTROLLING. Journal of Technical Education Science. 2023. 10-20. (Đã xuất bản)

Châu Thanh Tuấn, Thuy Khanh Linh Do, Tan Dung Nguyen. 2023. DESIGNING AND MANUFACTURING THE CRYOCONCENTRATION EQUIPMENT (COLD CONCENTRATOR) AND APPLY IT TO CONCENTRATE A HIGH-QUALITY PRODUCT FROM DRAGON (HYLOCEREUS) FRUIT JUICE. Journal of Technical Education Science. 18. 43-54. (Đã xuất bản)

Dương Thị Phượng Liên, Lý Hứa Nhiều, Nguyễn Thị Thanh My, Phan Thị Thanh Quế. 2023. FACTORS AFFECTING THE STARCH EXTRACTION FROM JACKFRUIT SEED (ARTOCARPUS HETEROPHYLLUS L.). International Journal of Membrane Science and Technology. 10. 769-779. (Đã xuất bản)

Ji-Hyun Park, Thi Minh Nguyet Nguyen, Park Hyun Ah, Nguyễn Thị Mỹ Tuyền, Nan-Young Lee, So Young Ba, Kyu-Been Park, Chang kyu Lee, Kim Jaehan, Park Jong Tae. 2023. PROTECTIVE EFFECTS OF LANOSTANE TRITERPENOIDS FROM CHAGA MUSHROOM IN HUMAN KERATINOCYTES, HACAT CELLS, AGAINST INFLAMMATORY AND OXIDATIVE STRESSES. International Journal of Molecular Sciences. 24. 12803. (Đã xuất bản)

Lê Thị Kim Loan, Ngô Văn Tài, Nguyễn Minh Thủy. 2023. MICROWAVE-ASSISTED EXTRACTION OF “CẨM” PURPLE RICE BRAN POLYPHENOL: A KINETIC STUDY. Acta Scientiarum Polonorum Technologia Alimentaria. 22. 341–349. (Đã xuất bản)

Lê Thị Kim Loan, Quoc Ha Minh, Nguyễn Minh Thủy, Nguyen Thanh Nhung, Tran Dang Xuan , Vu Xuan Duong, Khuat Huu Trung, Le Hoang Nhat Minh, Tran Dang Khanh , Trần Thị Thu Hà. 2023. OPTIMIZATION OF PROTEIN EXTRACTION FROM "CAM" RICE BRAN BY RESPONSE SURFACE METHODOLOGY. Journal of Experimental Biology and Agricultural Sciences. 11. 290–296. (Đã xuất bản)

Lê Thị Kim Loan, Nguyễn Minh Thủy, Ngô Văn Tài. 2023. MATHEMATICAL AND ARTIFICIAL NEURAL NETWORK MODELING OF HOT AIR DRYING KINETICS OF INSTANT “CẨM” BROWN RICE. Food Science and Technology. 43. (Đã xuất bản)

Lê Thị Kim Loan, Nguyễn Minh Thủy, Ngô Văn Tài. 2023. ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM “CẨM” PURPLE RICE BRAN FOR MODULATION OF STARCH DIGESTION. International Journal of Food Science. 2023. 1086185. (Đã xuất bản)

Lê Thị Minh Thủy, Nguyễn Đỗ Quỳnh, Nguyễn Văn Mười. 2023. CHANGES IN TRA CATFISH FLESH MEAT (PANGASIANODON HYPOPHTHALMUS) DURING REFRIGERATOR STORAGE AND THE LIPID PROPERTIES OF FLESH MEAT. Food Science and technology. 43. (Đã xuất bản)

Ngô Văn Tài, Võ Quang Minh, Nguyễn Minh Thủy. 2023. FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS IN FOOD INDUSTRY FOR SUSTAINABILITY DEVELOPMENT. Journal of Microbiology, Biotechnology and Food Sciences. 13. e9926. (Đã xuất bản)

Ngô Văn Tài, Nguyễn Minh Thủy. 2023. OPTIMIZATION OF THE OSMOTIC DEHYDRATION PROCESS FOR IMPROVING THE QUALITY OF VACUUM-FRIED “VINH CHAU” SHALLOTS AT THE PILOT STAGE. Acta Scientiarum Polonorum Technologia Alimentaria. 22. 133–141. (Đã xuất bản)

Nguyễn Công Hà, Trương Trọng Hiếu, Nguyễn Thị Thủy. 2023. VALORIZATION OF PROTEIN FROM BY-PRODUCT OF PURIFIED RICE STARCH INDUSTRY: PROTEIN HYDROLYSATES EXHIBIT A POTENTIAL HEAT RESISTANCE AND PROTEASE INHIBITION BESIDES FOAM FORMATION AND STABILITY PROPERTIES. Journal of Cereal Science. 112. 103722. (Đã xuất bản)

Nguyễn Đỗ Quỳnh, Lê Thị Minh Thủy, Nguyễn Văn Mười, . 2023. EFFECT OF TEMPERATURE AND TIME ON FAT RECOVERY FROM THE BY-PRODUCTS OF STRIPED CATFISH (PANGASIANODON HYPOPHTHALMUS) USING ORGANIC SOLVENTS. AACL Bioflux. 16. 2409-2418. (Đã xuất bản)

Nguyễn Hồng Khôi Nguyên, Bach Long Giang, Trần Thanh Trúc. 2023. ISOLATION AND EVALUATION OF THE PROBIOTIC ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM PICKLED BRASSICA JUNCEA (L.) CZERN. ET COSS.. Foods. 12. 3810. (Đã xuất bản)

Nguyễn Hồng Xuân, Nguyễn Công Hà. 2023. COMPARISON OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DEVELOPMENT AND STORAGE OF DAU HA CHAU (BACCAUREA RAMIFLORA LOUR.) FRUIT OF VIETNAM. Acta Scientiarum Polonorum, Technologia Alimentaria. 22. 103–111. (Đã xuất bản)

Nguyen Minh Thuy*, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien,Tran Ngoc Giau, Ngo Van Tai. 2023. EVALUATION OF FUNCTIONAL CHARACTERISTICS OF ROSELLE SEED AND ITS USE AS A PARTIAL REPLACEMENT OF WHEAT FLOUR IN SOFT BREAD MAKING. Journal of Applied Biology & Biotechnology. 11. 238-243. (Đã xuất bản)

Nguyen Minh Thuy * , Hong Van Hao , Le Chau Mong Thu , Tran Ngoc Giau , Vo Quoc Tien , Ngo Van Tai , Nguyen Van Thanh. 2023. EFFECT OF TURMERIC STARCH, LECITHIN, AND CANOLA OIL SUPPLEMENTS ON WAFFLES QUALITY. Food Science and Technology. 43. (Đã xuất bản)

Thuy, N. M., Tram, N. B., Cuong, D. G., An, L. T., Duy, H. K., & Tai, N. V.. 2023. MATHEMATICAL MODELLING OF ROSELLE SEEDS (HIBISCUS SABDARIFFA L.) DRYING KINETICS. Food Research. 7. 84-90. (Đã xuất bản)

Thuy, N. M., Phung, N. T. T., Giau, T. N., Tien, V. Q., Tai, N. V., & Minh, V. Q. 2023. GAC ARIL AND GUM XANTHAN SUPPLEMENTATION IN WHEAT MACARONI PASTA PRODUCTION. Acta Scientiarum Polonorum Technologia Alimentaria. 22. 71-80. (Đã xuất bản)

Nguyễn Minh Thủy, Trần Thị Hồng Thắm, Trần Ngọc Giàu, Võ Quốc Tiến, Nguyễn Văn Thành, Ngô Văn Tài. 2023. EFFECT OF STEAMED PURPLE SWEET POTATO ADDITION ON CHEMICO-PHYSICAL PROPERTIES OF SANDWICH BREAD. Food Research. 7. 111-117. (Đã xuất bản)

Nguyen Minh Thuy*, Vo Quoc TIEN, Tran Ngoc GIAU, Hong Van HAO,
Nguyen Van THANH, Nguyen Ngoc THANH, Ngo Van TAI, Pham Cam DANG, Vo Quang MINH. 2023. BOX–BEHNKEN DESIGN TO DETERMINE OPTIMAL FERMENTATION CONDITIONS FOR APPLE-FORTIFIED MULBERRY WINE USING SACCHAROMYCES BAYANUS. Food Science and Technology. 43. (Đã xuất bản)

Thuy, N. M., Yen, T. H., Tien, V. Q., Giau, T. N., Minh, V. Q., & Van Tai, N. 2023. FORMULATION AND QUALITY CHARACTERISTICS OF MACARONI SUBSTITUTED WITH CHICKPEA AND BANANA FLOUR. Food Science and Technology. 43. (Đã xuất bản)

Thuy, N. M., My, L. T. D., Linh, M. N., & Tai, N. V. 2023. DEVELOPMENT AND QUALITY EVALUATION OF HEALTHY SOUP FOR CHILDREN MAKING FROM BANANA AND OTHER VEGETABLES. Asia-Pacific Journal of Science and Technology. 28. (Đã xuất bản)

Thuy, N. M., Giau, T. N., Tien, V. Q., Thanh, N. V., & Tai, N. V. 2023. DEVELOPING A NUTRITIOUS SOUP PRODUCT USING PURPLE SWEET POTATOES SUPPLEMENTED WITH COMPOSITE OF VEGETABLES AND FREEZED-DRIED CHICKEN. Food Science and Technology. 43. (Đã xuất bản)

Thuy, N. M., Giau, T. N., Tai, N. V., & Minh, V. Q. 2023. DRYING KINETICS AND MATHEMATICAL MODELING OF DRIED MACARONI SUPPLEMENTED WITH GAC ARIL. Revista Mexicana de Ingeniería Química. 22. (Đã xuất bản)

Thuy, N. M., Phung, L. B., Tai, N. V., & Minh, V. Q. 2023. IMPACT OF FOAMING CONDITIONS ON QUALITY FOR FOAM-MAT DRYING OF BUTTERFLY PEA FLOWER BY MULTIPLE REGRESSION ANALYSIS. PLANT SCIENCE TODAY. 10. 51–57. (Đã xuất bản)

Thuy, N. M., Xuyen, H. B. B., Van Thanh, N., Giau, T. N., Tien, V. Q., & Van Tai, N. 2023. INFLUENCE OF GAC ARIL, YEAST, AND SUGAR IN HIGH QUALITY SANDWICH BREAD MAKING. Journal of Applied Biology & Biotechnology. 11. 180-186. (Đã xuất bản)

THUY, N. M., Van THANH, N., VY, V. N. T., GIAU, T. N., TIEN, V. Q., Van TAI, N., & MINH, V. Q. 2023. OPTIMIZATION OF THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM POUZOLZIA ZEYLANICA USING BOX-BEHNKEN EXPERIMENTAL DESIGN AND APPLICATION IN THE PREPARATION OF MIXED JUICE. Food Science and Technology. 43. (Đã xuất bản)

Nguyễn Minh Thủy, Trần Ngọc Giàu, Võ Quốc Tiến, Hồng Văn Háo, Võ Quang Minh, Ngô Văn Tài. 2023. QUALITY IMPROVEMENT OF NOODLES FORTIFIED WITH MORINGA LEAF POWDER, KONJAC GLUCOMANNAN AND ACETYLATED STARCH. Acta Scientiarum Polonorum Technologia Alimentaria. 22. 467–476. (Đã xuất bản)

Nguyễn Thị Thủy, Nguyễn Công Hà, Le Thanh Phuong. 2023. EFFECTS OF ORGANIC ACID AND GARLIC POWDER SUPPLEMENTATIONS IN THE DIET ON GROWTH AND INTESTINAL MICROFLORA OF THE EXOTIC TAM HOANG CHICKENS. Veterinary Integrative Sciences. 21. 557 - 565. (Đã xuất bản)

Nguyễn Thị Thủy, Nguyễn Công Hà. 2023. EFFECT OF ADDING GUAVA LEAF (PSIDIUM GUAJAVA) AND GARLIC (ALLIUM SATIVUM) POWDERS IN DIETS ON GROWTH PERFORMANCE AND DIARRHEA INCIDENCE OF WEANED PIGLETS.. Livestock Research for Rural Development. 35. Article 12. (Đã xuất bản)

Pavit Tansakul, Tanyamon Petcharat, Tran Hong Quan, Manat Chaijan, Arunothai Juemanee, Pensiri Kaewthong. 2023. Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders. Journal of Insects as Food and Feed 9 (12), 1705-1717.

Pham bao Nguyen, Tống Thị Ánh Ngọc, Mã Thái Hòa, Cao Thi Bich Ngoc, Ngo Thi Hang, Le Thi Bao Duy. 2023. EFFECTS OF THE VARIETY AND HARVESTING AGE ON PHYSICOCHEMICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF HYBRID PUMPKIN (CUCURBITA MOSCHATA) IN VIETNAM. CHEMICAL ENGINEERING TRANSACTIONS. 106. 865-870. (Đã xuất bản)

Phạm Thị Hoàn, Thuy Khanh Linh Do, Châu Thanh Tuấn, Tan Dung Nguyen. 2023. STUDY ON DETERMINING THE FREEZING MODE OF FROZEN FILLET BIGEYE TUNA (THUNNUS OBESUS). Carpathian Journal of Food Science and Technology. 15. 17-25. (Đã xuất bản)

Phan Nguyễn Trang, Tống Thị Ánh Ngọc, Takahisa Miyamoto, Ken-ichi Hohjoh, Yoshimitsu Masuda. 2023. BIOFILM FORMATION FROM LISTERIA MONOCYTOGENES ISOLATED FROM PANGASIUS FISH-PROCESSING PLANTS. Journal of Food Protection. 86. (Đã xuất bản)

Phan Nguyễn Trang, Tống Thị Ánh Ngọc, Takahisa Miyamoto, Yoshimitsu Masuda, Ken-ichi Hohjoh. 2023. ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF ESCHERICHIA COLI IN A VIETNAMESE PANGASIUS FISH PROCESSING FACILITY. Heliyon. 9. (Đã xuất bản)

Phan Nguyễn Trang, Tống Thị Ánh Ngọc, Takahisa Miyamoto, Ken-ichi Hohjoh, Yoshimitsu Masuda. 2023. PREVALENCE AND ANTIBIOTIC RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM PANGASIUS FISH AND FISH PROCESSING HANDLERS IN THE MEKONG DELTA, VIET NAM. CTU Journal of Innovation and Sustainable Development . 15. 103-109. (Đã xuất bản)

Phu Cuong Nguyen, Nguyễn Thị Mỹ Tuyền, Truong Ba Tai, Dae Ryeol Kim, Sujin Shin, Ju Eun Kim, Kyu-Been Park, Ji-Hyun Park, Phuong Lan Tran, So Young Ban, Kim Jaehan, Park Jong Tae. 2023. ISOLATION, PHYSICOCHEMICAL CHARACTERIZATION, AND BIOLOGICAL PROPERTIES OF INOTODIOL, THE POTENT PHARMACEUTICAL OXYSTEROL FROM CHAGA MUSHROOM. Antioxidants. 12. 447. (Đã xuất bản)

Sylvia Indriani, Soottawat Benjakul, Tran Hong Quan, Azis Boing Sitanggang, Manat Chaijan, Pensiri Kaewthong, Tanyamon Petcharat, Supatra Karnjanapratum. 2023. Effect of different ultrasound-assisted process modes on extraction yield and molecular characteristics of pepsin-soluble collagen from Asian bullfrog skin. Food and Bioprocess Technology 16 (12), 3019-3032.

Trần Vũ Phương, Huỳnh Văn Tiền, Cao Ngọc Điệp, Hà Thanh Toàn. 2023. DISTRIBUTION OF PKS-I, PKS-II AND NRPS GENES IN 23 ACTINOBACTERIAL STRAINS SELECTED FROM SPONGES IN THE HA TIEN SEA, VIETNAM. Vietnam Journal of Agriculture & Rural Development. 5. 80-93. (Đã xuất bản)

Trần Bạch Long, Nguyễn Văn Mười, Trần Thanh Trúc, Huỳnh Xuân Phong, Nguyen Hai Linh, Lê Phạm Tấn Quốc. 2023. INFLUENCE OF DRYING AND ROASTING TEMPERATURES AND HUMIDITY ON THE CONTENT OF POLYPHENOLS AND FLAVONOIDS, ANTIOXIDANT ACTIVITY, AND QUALITY OF GINGER TEA. Journal of Chemistry and Technologies. 31. 863-872. (Đã xuất bản)

Tran Hong Quan*, Giap Pham Ngoc Tram, Tran Tieu Yen, Nguyen Phung Tien, Pensiri Kaewthong, Supatra Karnjanapratum. 2023. The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles. Acta Scientiarum Polonorum Technologia Alimentaria 22 (3), 351-360.

Trần Ngọc Giàu, Nguyễn Minh Thủy, , Ngô Văn Tài. 2023. QUALITY EVALUATION OF WAFFLES PRODUCED FROM THE PARTIAL REPLACEMENT OF WHEAT FLOUR WITH GREEN BANANA FLOUR AND POTATO STARCH. Acta Scientiarum Polonorum Technologia Alimentaria. 22. 13–21. (Đã xuất bản)

Trần Văn Hâu, Đoàn Hữu Tiên, Nguyễn Minh Thủy, Huỳnh Kỳ, Trần Thị Oanh Yến, Mai Văn Trí, Nguyễn Văn Hòa, Trần Sỹ Hiếu. 2023. DURIAN. TROPICAL AND SUBTROPICAL FRUIT CROPS Production, Processing, and Marketing. Mandal, D., Wermund, U., Phavaphutanon, L., & Cronje, R.. 161-200. (Đã xuất bản)

Trương Thị Mộng Thu, Lê Thị Minh Thủy, Trần Thanh Trúc. 2023. EFFECTS OF MATERIAL TYPES AND ENZYMATIC HYDROLYSIS TREATMENTS ON THE PRODUCTION OF FISH PROTEIN HYDROLYSATE POWDER FROM SNAKEHEAD FISH (CHANNA STRIATA) HEAD BY USING ENDOPROTEASES AND EXOPROTEASES. AACL Bioflux. 16. 2495-2505. (Đã xuất bản)

Văn Chí Khang, Lê Đăng Trường, Nguyễn Văn Mười, Trần Thanh Trúc. 2023. THE EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS. Journal of Microbiology, Biotechnology and Food Sciences. 12. e5439. (Đã xuất bản)

Vũ Đức Ngọc, Trần Thanh Trúc, Nguyễn Văn Mười. 2023. PROCESS OF MAKING RICE PAPER FROM MANGO PURÉE. Material Today: Proceedings. 2023. 10.1016. (Đã xuất bản)

Vũ Đức Ngọc, Nguyễn Văn Mười, Trần Thanh Trúc. 2023. EFFECTS OF PH, TOTAL SOLUBLE SOLIDS, AND PECTIN CONCENTRATION ON COLOR, TEXTURE, VITAMIN C, AND SENSORY QUALITY OF MANGO FRUIT BAR. International Journal of Food Science. 2023. 6618300. (Đã xuất bản)