ISI/Scopus
1. Cuong N.P., Wang-Hee L., Il-Nam O., Thuy N., Do-Gyun K., Jong-Tae P., Kwan-Hwa P. 2016. Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase. Process Biochemistry 51: 282–287. SCOPUS Q2/SCIE. ISSN: 1359-5113, IF: 2.883.
2. Thuy, N.M., Hang, L.T., Triep, L., Tan, N.D., Tai, N.V. 2020. Development and nutritional analysis of healthy chicken soup supplemented with vegetables in Viet Nam. Food Research 4 (1): 113-120. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(1).248. SCOPUS Q3.
3. Thuy, N.M., Tuyen, N.T.M, Cuong, N.P., Huyen, L.T.N, Phuong, N.P, Nguyen, L.T.T, Kim, J.H., Thu, N.T, Tai, N.V. 2020. Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam. Food Research 4 (2): 358-365. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(2).306. SCOPUS Q3.
4. Loan, L.T.K. and Thuy, N.M. 2020. Optimization of the germination process of “Cam” brown rice by response surface methodology and evaluation of germinated rice quality. Food Research 4 (2): 459-467. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(2).307.1. SCOPUS Q3.
5. Thuy, N.M., Chi, N.T.D., Huyen, T.H.B. and Tai, N.V. 2020. Orange-fleshed sweet potato grown in Vietnam as a potential source for making noodles. Food Research 4 (3): 712-721. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(3).390. SCOPUS Q3.
6. Thuy, N.M., Phuong, N.P., Suong, C.T.D., Tai, N.V. 2020. Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam. Food Research 4 (4): 1217- 1225. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(4).085. SCOPUS Q3.
7. Ha, H.T.N and Thuy, N.M. 2020. Optimization of vacuum infiltration before blanching of black cherry tomatoes (Solanum lycopersicum cv. OG) using response surface methodology. Food Research 4 (4): 1317- 1325. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(4).100. SCOPUS Q3.
8. Thuy, N.M., Ha, H.T.N. and Tai, N.V. 2020. Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen. Food Research 4 (5): 1513-1519. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(5).130. SCOPUS Q3.
9. Thuy, N.M., Tuyen, N.T.M., Thanh, N.V., Tai, N.V. 2020. Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot. Food Research 4 (5): 1630-1636. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(5).246. SCOPUS Q3.
10. Thuy N.M., Ha, H.T.N., Tai, N.V. 2020. Combination of mild heat and calcium chloride treatment on the texture and bioactive compounds of purple shallot. Food Research 4 (5): 1681-1687. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(5).245. SCOPUS Q3.
11. Thuy, N.M., Banyavongsa, A., Tai, N.V. 2020. The effect of homogenization and sterilization on the stability and nutritional evaluation of Vietnamese purple rice milk supplemented with sesame, soybean and water caltrop. Food Research, 4(6): 2289-2295. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(6).379. SCOPUS Q3.
12. Thuy, N.M., Ha, H.T.N., Tai, N.V. 2020. Effect of emulsifiers on viscosity and emulsion stability of the cocoa powder mixture. Food Research, 4(6): 2306-2312. eISSN: 2550-2166.DOI: 10.26656/fr.2017.4(6).377 SCOPUS Q3.
13. Giang, N.T.N. and Thuy, N.M. 2020. Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom. Malaysian Applied Biology. 49(3): 31-36. ISSN: 0126/8634. SCOPUS Q3.
14. Ha, H.T.N., Qui, T.T, Tin, N.T., Thu, N.T., Son, N.T, Trang, D.T.H. and Thuy, N.M. 2020. Effect of calcium chloride treatment by vacuum infiltration method on texture and shelf life of black cherry tomatoes (Solanum lycopersicum cv. OG). Malaysian Applied Biology. 49(3): 11-21. ISSN: 0126/8634. SCOPUS Q4.
15. Thuy, N.M., Phoukham, K., Tai, N.V. 2020. Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables. Acta Sci. Pol. Technol. Aliment., 19(4), 435–443. DOI: 10.17306/J.AFS.2020.0813. pISSN: 1644-0730, eISSN: 1898-9594. SCOPUS Q3 -ESCI.
16. Ho Thi Ngan Ha and Nguyen Minh Thuy. 2020. Kinetic study of water and total soluble solid changes of black cherry tomato (Solanum lycopersicum cv. OG) sauce using rotary vacuum evaporation. Current Research in Nutrition and Food Science, 8(3): 1037-1045. SCOPUS Q3 -SCIE.
17. Ha, H.T.N. and Thuy, N.M. 2021. Effect of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam. Food Research, 5(1): 158-166. eISSN: 2550-2166.DOI: 10.26656/fr.2017.5(1).283. SCOPUS Q3.
18. Ha, H.T.N. and Thuy, N.M. 2021. Improvement the firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low-temperature blanching in calcium chloride solution. Food Research, 5(1): 158-166. eISSN: 2550-2166.DOI: 10.26656/fr.2017.5(1).376. SCOPUS Q3.
19. Le Thi Kim Loan, Nguyen Minh Thuy, Le Quang Tri, Park Sunghoon. 2021. Characterization of gluten-free rice bread using a combination of potato tuber and ramine leaf enzymes. Food Science and Biotechnology. 13;30(4):521-529. doi: 10.1007/s10068-021-00891-2. ISSN: 1226-7708. SCOPUS Q2 -SCIE.
20. Nguyen, T.N.G and Nguyen M.T. 2021. Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract. Food Research, 5(3): 351-358. eISSN: 2550-2166. DOI: 10.26656/fr.2017.5(3).613. SCOPUS Q3.
21. Thuy NM, Minh VQ, Ben TC, Thi Nguyen MT, Ha HTN, Tai NV. 2021. Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry. Molecules.26(15):4539. 10.3390/molecules26154539. SCOPUS Q1-CIE.
22. Giang, N.T.N., Khai, T.V. & Thuy, N.M. 2021. Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodolody. Food Research 5(5): 149-156. SCOPUS Q3.
23. Thuy NM, Ha HTN, Tai NV. 2021. Study on carrot pickled in a salted rice bran bed. Acta Scientiarum Polonorum Technologia Alimentaria 20(4): 449-457. SCOPUS Q3 - SCIE.
24. Tai NV, Linh MN, Thuy NM. 2021. Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology. J Appl Biol Biotech. Online published. SCOPUS Q3.
25. Thuy NM, Ben TC, Minh VQ, Tai NV. 2021. Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam. J Appl Biol Biotech. Online published. SCOPUS Q3.
26. Thuy NM, Ha HTN, Tai NV. 2021. Lactic acid fermentation of Vietnamese vegetables (radish and cucumber) in rice bran bed. Agriculturae Conspectus Scientificus. SCOPUS Q4. Accepted paper.
27. Thuy N.M., Linh M.N., My L.T.D., Minh, V.Q., Ha H.T.N., Tai N.V. 2021. Physico-chemical changes in “Xiem” banana cultivar (cultivated in Vietnam) during ripening and storage at different temperatures. Food Research. SCOPUS Q3. Accepted paper.
28. Tai N.V, Linh M.N., Thuy N.M. 2021. Modeling of thin layer drying characteristics of Vietnamese “Xiem” banana peel. Food Research. SCOPUS Q3. Accepted paper.
29. Thuy NM, Beverly CT, Vuong KM, Lan PTT, Tuyen PTT, Tram NB, Vy LTT, Tuyen LN, Tai NV. 2021. Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
30. Thuy NM, Minh VQ, Ben TC, Ha HTN, Tai NV. 2021. Impact of different thin layer drying temperatures on the drying time and quality of butterfly pea flowers. Food Research. SCOPUS Q3. Accepted paper.
31. Thuy NM, Tan HM, Tai NV. 2021. Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
32. Thuy NM, Han LN, Tai NV. 2021. Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic and citric acid. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
33. Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai. 2021. Effect of Extraction Methods and Temperature Preservation on Total Anthocyanins Compounds of Peristrophe bivalvis L. Merr leaf. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
34. Nguyen Van Muoi, Tran Thanh Truc, Vo Hoang Ngan, 2019. The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes. Acta Scientiarum Polonorum Technologia Alimentaria. 18(2): 125-133. http://dx.doi.org/10.17306/J.AFS.2019.0636
35. Le Xuan Tien, Tran Thanh Truc, Pham Thi Hai Ha, Bạch Long Giang, Trần Quốc Toàn, Võ Lưu Lan Vi. 2019. Extraction process of polyphenols from soybean (Glycine max L.) sprouts: optimization and evaluation of antioxidant activity. Processes. 7(8): 489. doi:10.3390/pr7080489
36. Ngo Thi Cam Quyen, Tran Thi Kim Ngan, Tan Phat Dao, Phan Nguyen Quynh Anh, Ngo Quoc Anh, Ngoc-Tram Nguyen Thi, Thuy Trang Le Ngoc, Le Thi Hong Nhan, Tran Thanh Truc and Le Thi Bich Phuong. 2019. Essential oil hydrodistillation process from Vietnamese calamondin (Citrus microcarpa) peels and GC/MS analysis of essential oils components. Asian Journal of Chemistry. 31(11): 2585-2588. https://doi.org/10.14233/ ajchem.2019.22148
37. Nguyen V.M., Tran T.T., Vo H.N. 2020. The study of angiotensin converting enzyme isolation from crossbred rabbit lung and enzyme storage capacity in frozen conditions. Food Research. 4: 1082-1088. https://doi.org/10.26656/ fr.2017.4(4).011
38. Lê Thị Minh Thủy, Trần Thanh Trúc, Nguyễn Văn Mười, Kigen Takahashi, Kazufumi Osako. 2020. Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta region, Vietnam. Journal of Food Biochemistry. 44. e13397. https://doi.org/10.1111/ jfbc.13397
39. Nguyễn Văn Thủy, Nguyen Minh Tien, Nguyễn Ngọc Quy, Tri Duc Lam, Huynh Thi Kieu Linh, Ly Hai Trieu, Le Van Minh, Phạm Minh Quân, Le Minh Bui, Tran Thanh Truc, Nguyen Van Muoi, 2020. Evaluation of phytochemical and antioxidant activity of Gomphrena celosioides mart. Grown in Tien Giang Province, Vietnam. Asian Journal of Chemistry. 32. 255-259. https://doi.org/10.14233/ajchem.2020.22188
40. Trần Bạch Long, Trần Thanh Trúc, Nguyễn Văn Mười. 2020. The effect of additives supplementation on the limitation of lipid and protein oxidation in dried snakehead fish (Channa striata). Food Research. 4. 2265-2271.
41. Trần Thị Yến Nhi, Trần Thanh Trúc, Phan Thị Thanh Quế, Pham Van Thinh, Nguyen Phu Thuong Nhan, Nguyen Huu Thuan Anh, Nguyen Thi Bay, Nguyen Thi Mong Tho, Trần Quốc Toàn, Nguyễn Ngọc Quy, Vo Tan Thanh. 2020. Studies on polyphenol content, flavonoid content and antioxidant activity of Graviola tea pulp (Annona muricata L.) from Tien Giang Province, Vietnam. Asian Journal of Chemistry. 32: 3075-3078.
42. Lâm Chấn Tài, Trần Thanh Trúc, Nguyễn Hồng Khôi Nguyên, Mai Huỳnh Cang, Nguyễn Thị Ngọc Lan. 2020. The microwave-assisted extraction of anthocyanins, total phenolic compounds and the antioxidant activity in Morus nigra L. (Black mulberry) grown in the Da Lat city, Lam Dong province, Vietnam. Journal of Global Pharma Technology. 12. 455-463.
43. N Y T Tran, N P T Nhan, V T Thanh, N D Chinh1, D L Tri, D V Nguyen, T A Vy, T T Truc, P V Thinh, 2020. Effect of storage condition on color, vitamin C content, polyphenol content and antioxidant activity in fresh soursop pulp (Annona muricata L.). IOP Conf. Series: Materials Science and Engineering. 736. 022065. doi:10.1088/1757-899X/736/2/022065
44. N Y T Tran, N P T Nhan, V T Thanh, D V Nguyen, P V Thinh, T A Vy, T D Lam, Tran Thanh Truc, 2020. Effects of drying conditions on total phenolic content and other parameters of soursop jelly (Annona muricata L.). IOP Conference Series: Materials Science and Engineering. 736: 022064. doi:10.1088/1757-899X/736/2/022064.
45. Nguyen Phu Thuong Nhan, Vo Tan Thanh, Mai Huynh Cang, Tri Duc Lam, Nguyen Cam Huong Le Thi Hong Nhan, Tran Thanh Truc, Quoc Toan Tran and Long Giang Bach, 2020. Microencapsulation of lemongrass (Cymbopogon citratus) essential oil via spray drying: Effects of feed emulsion parameters. Processes. 8: 40. doi:10.3390/pr8010040
46. Tan Phat Dao, Kha Chan Tuyen, Huynh Xuan Phong, Tran Thanh Truc. 2020. Extraction process optimization and characterization of the pomelo (Citrus grandis L.) peel essential oils grown in tien giang province, Vietnam. Natural Volatiles and Essential Oils. 7. 26-33. DOI: 10.37929/nveo.780505
47. Tan Phat Dao, Ngo Thi Cam Quyen, Thien Hien Tran, Pham Van Thinh, Pham Quoc Long, Tran Quoc Toan, Ngoc Hoi Nguyen, Do Minh Hoang Vo, Xuan Tien Le, Le Nguyen Yen Trung, Thi Thuong Nguyen*, Tran Thi Yen Nhi, Tran Thanh Truc and Nguyen Van Muoi, 2020. Optimization of operating conditions of essential oil extraction of Vietnamese pomelo (Citrus grandis L.) peels by hydrodistillation process. Asian Journal of Chemistry. 32: 237-243. https://doi.org/10.14233/ajchem.2020.22179
48. V T Thanh, Tran Thanh Truc, Tran Anh Vy, N T V Linh, N Y T Tran. 2020. The effect of roselle calyces extract on the chemical and sensory properties of cupcakes. IOP Conference Series: Materials Science and Engineering. 736. 062015.
49. T T Hien, N T C Quyen, T T Truc, P M Quan, 2020. Evaluate the chemical composition of Kaffir lime (Citrus hystrix) essential oil using the classical method. IOP Conf. Series: Materials Science and Engineering 991: 012014; doi:10.1088/1757-899X/991/1/012014.
50. T T K Ngan, O B Nguyen, N V Muoi, T T Truc and V T N My, 2020. Chemical Composition and Antibacterial Activity of Orange (Citrus sinensis) Essential Oils Obtained by Hydrodistillation and Solvent free Microwave Extraction. IOP Conf. Series: Materials Science and Engineering 991: 012023; doi:10.1088/1757-899X/991/1/012023.
51. T C Q Ngo, T K N Tran, T P Dao, T H Tran, H D Ngo, X P Huynh, T T Tran and H C Mai, 2020. Yield and Composition Analysis of Vietnamese Lemon (Citrus aurantifolia) Essential Oils Obtained from Hydrodistillation and Microwave-assisted Hydrodistillation. IOP Conf. Series: Materials Science and Engineering 991: 012123; doi:10.1088/1757-899X/991/1/012123.
52. V T Nguyen, M T Nguyen, N Q Nguyen, T T Truc, 2020. Phytochemical Screening, Antioxidant Activities, Total Phenolics and Flavonoids content of Leaves from Persicaria odorata Polygonaceae. IOP Conf. Series: Materials Science and Engineering 991: 012029; doi:10.1088/1757-899X/991/1/012029.
53. N H K Nguyen, H T C Tien, T T Truc, L P T Quoc, 2020. Chlorophyll content and antioxidant activity from folium sauropi (Sauropus androgynus (L.) Merr) with microwave assisted extraction. IOP Conf. Series: Materials Science and Engineering 991: 012036; doi:10.1088/1757-899X/991/1/012036.
54. T T Y Nhi, N D Vu, N N Quyen, P V Thinh, N T M Tho, T T Truc, 2020. The effect of malt, pectin, and gelatin concentrations on elasticity, color and sensory evaluation of soursop (Annona muricata L.) jelly candy. IOP Conf. Series: Materials Science and Engineering 991: 012013; doi:10.1088/1757-899X/991/1/012013.
55. T T Y Nhi, N N Quyen, P V Thinh, N T Bay and T T Truc, 2020. Determination of Phenolic Compounds and Antioxidant activity of the Leaves of Soursop (Annona muricata L.) mixed with Various Herbal. IOP Conf. Series: Materials Science and Engineering 991: 012025; doi:10.1088/1757-899X/991/1/012025.
56. T T Y Nhi, D T Phat, N N Quyen, M H Cang, T T Truc, L G Bach, and N V Muoi, 2020. Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice. IOP Conf. Series: Materials Science and Engineering 991: 012060; doi:10.1088/1757-899X/991/1/012060.
57. T T Y Nhi, P V Thinh, N D Vu, N T Bay, N T M Tho, N N Quyen, T T Truc, 2020. Kinetic Model of Moisture Diffusivity in Soursop Leaves (Annona muricata L.) by Convection Drying. IOP Conf. Series: Materials Science and Engineering 991: 012107;
doi:10.1088/1757-899X/991/1/012107.
58. P T Nhut, T N T An, L V Minh, T T Truc and N H T Anh, 2020. Phytochemical screening of Allium tuberosum Rottler. Ex Spreng as food spice. IOP Conf. Series: Materials Science and Engineering 991: 012021; doi:10.1088/1757-899X/991/1/012021.
59. P T Nhut, N T N Quyen, T T Truc, L V Minh, T N T An & N H T Anh, 2020. Preliminary study on phytochemical, phenolic content, flavonoids and antioxidant activity of Coriandrum sativum L. originating in Vietnam. IOP Conf. Series: Materials Science and Engineering 991: 012022; doi:10.1088/1757-899X/991/1/012022.
60. T Pham, N T P Nguyen, D V Dinh, N Th Kieu, L G Bach, H X Phong, N V Muoi and T T Truc, 2020. Evaluate the Chemical Composition of Peels and Juice of Seedless Lemon (Citrus latifolia) Grown in Hau Giang Province, Vietnam. IOP Conf. Series: Materials Science and Engineering 991: 012127;
doi:10.1088/1757-899X/991/1/012127.
61. Nhi Yen Thi Tran, Dao Tan Phat, Van Thinh Pham, Nguyen Nhan Quyen, Huynh Ngoc Thanh Tam, Tran Thanh Truc, 2020. Formulation for a Soursop (Annona muricata L.) Nectar Supplement using Response Surface Methodology for Optimization of Food Thickener. IOP Conf. Series: Materials Science and Engineering 991: 012061; doi:10.1088/1757-899X/991/1/012061.
62. T Q Toan, T T Truc, X T Le, N T C Quyen and T H Tran, 2020. Study on extraction process and analysis of components in essential oils of Vietnamese orange peel (Citrus sinensis) by microwave assisted hydrodistillation extraction. IOP Conf. Series: Materials Science and Engineering 991: 012125; doi:10.1088/1757-899X/991/1/012125.
63. T K N Tran, T C Q Ngo, T H Tran, T T Tran, X P Huynh, V D Do, K T Nguyen, M V Nguyen, and L G Bach, 2020. Yields and Composition of Persian Lime Essential Oils (Citrus latifolia) from Hau Giang province, Vietnam extracted by Three Different Extraction Methods. IOP Conf. Series: Materials Science and Engineering 991: 012130; doi:10.1088/1757-899X/991/1/012130.
64. V T Nguyen, N Q Nguyen, N Q N Thi, C Q N Thi, T T Truc and P T B Nghi, 2021. Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.). IOP Conf. Series: Materials Science and Engineering 1092: 012083. doi:10.1088/1757-899X/1092/1/012083.
65. T Y N Tran, T P Dao, P T N Nguyen, T N Pham, B L Huynh, H C Mai, X P Huynh, T T Tran, 2021. Optimization of Pomelo juice Citrus maxima (Burm.Merr.) Vacuum Concentration by Response Surface Methodology in Pilot scale. IOP Conf. Series: Materials Science and Engineering 1092: 012075. doi:10.1088/1757-899X/1092/1/012075.
66. T K N Tran, T C Q Ngo, T H Tran, L G Bach, T T Tran and X P Huynh, 2021. Comparison of volatile compounds and antibacterial activity of Citrus aurantifolia, Citrus latifolia, and Citrus hystrix shell essential oils by pilot extraction. IOP Conf. Series: Materials Science and Engineering 1092: 012076.
doi:10.1088/1757-899X/1092/1/012076.
67. Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T. and Long, G.B, 2021. Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process. Food Research 5 (1): 195 – 202. https://doi.org/ 10.26656/fr.2017.5(1).300.
68. Dao, T.P., Nguyen, D.V., Tran, T.Y.N., Pham, T.N., Nguyen, P.T.N., Bach, L.G., Nguyen, V.H., Do, V.Q., Nguyen, V.M. and *Tran, T.T., 2021. Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution. Food Research 5 (1): 409–416. https://doi.org/10.26656/fr.2017.5(1).454
69. Nguyen Hong Khoi Nguyen, Nguyen Thanh Quynh Chau, Pham Van Thinh and Tran Thanh Truc, 2021. Chlorophyll, polyphenol content and antioxidant activity of Moringa oleifera Lam. leaf extract by microwave-assisted extraction method. IOP Conf. Series: Materials Science and Engineering 1145 (2021) 012032 IOP Publishing doi:10.1088/1757-899X/1145/1/012032.
70. Nguyen Hong Khoi Nguyen, Nguyen Thi Diem An, Phan Kim Anh and Tran Thanh Truc, 2021. Microwave-assisted extraction of chlorophyll and polyphenol with antioxidant activity from Pandanus amaryllifolius Roxb. in Vietnam. IOP Conf. Series: Materials Science and Engineering 1166 (2021) 012039 IOP Publishing doi:10.1088/1757-899X/1166/1/012039.
71. Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach, and Tran Dung Thuy Nguyen Pham, 2021. Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors. Journal of Food Quality Volume 2021, Article ID 5525879, https://doi.org/10.1155/2021/5525879.
72. Le Pham Tan Quoc, Nguyen Van Muoi, Tran Thanh Truc, Van Hong Thien, Le Tram Nghia Thu, Tran Thi Mai Anh, Nguyen Thi Ngan, Nguyen Duc Vuong, Pham My Hao, Nguyen Ngoc Tuan, Nguyen Ngo My Xuan, 2021. The effect of polyphenols from Polygonum multiflorum Thunb. root extract on the storage of ground beef. Bulletin of the Transilvania University of Braşov Series II: Forestry • Wood Industry • Agricultural Food Engineering. 14 (63) 1; https://doi.org/10.31926/but.fwiafe.2021.14.63.1.18
73. Tan Phat Dao, Ngoc Quyen Tran, Thanh Truc Tran, Van Tan Lam, 2021. Assessing the kinetic model on extraction of essential oil and chemical composition from lemon peels (Citrus aurantifolia) by hydro-distillation process. Material today: Proceeding, S2214; https://doi.org/10.1016/j.matpr.2021.05.06.
74. Thi Mong Thu Truong, Van Muoi Nguyen, Thanh Truc Tran, and Thi Minh Thuy Le, 2021. Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata). Processes 2021, 9, 1188. https://doi.org/10.3390/pr9071188.
75. Le Pham Tan Quoc, Nguyen Van Muoi, 2016. Microwave-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots. Acta Scientiarum Polonorum, Technologia Alimentaria 15(2): 181–189. Scopus Q2 SJR: 0.39 (ISSN: 16444-0730).
76. Le Pham Tan Quoc, Nguyen Van Muoi, 2018. Physicochemical properties of Polygonum multiflorum Thunb. root powder produced with different carrier agents. Chemical Industry and Chemical Engineering Quarterly, 24(2), 93-100. Scopus Q3 SJR 2018: 0.24 (ISSN 2217-7434, Online).
77. Le Pham Tan Quoc, Nguyen Van Muoi, 2018. Ultrasound-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots. Bulgarian Journal of Agricultural Science, 24 (2): 229–235. ESCI indexed, Scopus Q3 SJR 2018: 0.262 (ISSN 0310-0351 – print; ISSN 2534-983X – online).
78. Muoi, N.V., Quoc, L.P.T., 2018. The shelf-life of total polyphenol content and the antioxidant capacity of the Polygonum multiflorum (Thunb.) root extract and its spray dried powder according to the Q10 Method. Bulletin of the Transilvania University of Braşov, Series II: Forestry - Wood Industry - Agricultural Food Engineering, 11 (60 -1): 147-158. Scopus Q3 SJR 2018: 0.19; H – index 3 (ISSN 2065-2135, Print; ISSN 2065-2143, CD-ROM).
79. Le P.T.Q, V.M Nguyen, 2018. Effect of polyphenol extract from Polygonum multiflorum Thunb. root on the storage of minced red tilapia (Oreochromis sp.). Journal of the Chemicals Institutes of the Bulgarian Academy of Sciences and of the Union of Chemists in Bulgaria. Bulgarian Chemical Communications, Volume 50, Issue 4, pp. 545 – 552. Scopus Q4 SJR 2018: 0.14
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95. Sarnes, R., Ngoc, T. T. A., & Binh, L. N. 2020. Effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of Pangasius fillets during cold storage. Food Research, 4(6), 138-145.https://doi.org/10.26656/fr.2017.4(S6).001
96. Ngoc, T. T. A., Sarnes, R., & Binh, L. N. 2020. Optimization of soaking treatment on the quality of Pangasius fillet. Food Research, 4(6), 79-84. https://doi.org/10.26656/fr.2017.4(S6).002
97. Ngoc, T.T.A., Hang, N.T.M., Thanh, D.K. and Hoa, L.V, 2020. Evaluation of microbial safety knowledge, attitude and practice of street food. Food Research 4 (5): 1802 – 1814. https://doi.org/10.26656/fr.2017.4(5).153
98. Tong Thi Anh Ngoc, Anna Minja Arturu, Nguyen Cong Ha and Takahisa Miyamoto, 2020. Effective operation of Food Quality Management System: A case study from fishery processing. Current Research in Nutrition and Food Science, 8(1): 25-40. http://dx.doi.org/10.12944/CRNFSJ.8.1.03.
99. Binh, N. D. T., Ngoc, N. T. L., Oladapo, I. J., Son, C. H., Thao, D. T., Trang, D. T. X., Ngoc T.T.A. & Ha, N. C. 2020. Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice. Journal of Food Biochemistry, 44(12), e13533. https://doi.org/10.1111/jfbc.13533
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104. Phuong, N. N. M., Le, T. T., Dang, M. Q., Van Camp, J., & Raes, K. (2020). Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel. Food and Bioproducts Processing, 122, 222-229.
105. Phuong, N. N. M., Le, T. T., Van Camp, J., & Raes, K. (2020). Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts. International journal of food microbiology, 321, 108539.
106. Nguyen, N. M. P., Le, T. T., Vissenaekens, H., Gonzales, G. B., Van Camp, J., Smagghe, G., & Raes, K. (2019). In vitro antioxidant activity and phenolic profiles of tropical fruit by‐products. International Journal of Food Science & Technology, 54(4), 1169-1178.
107. Phuong, N. N. M., Le, T. T., Nguyen, M. V. T., Van Camp, J., & Raes, K. (2020). Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying. European Journal of Lipid Science and Technology, 122(2), 1900214.
108. Minh, P. N. N., Le, T. T., Van Camp, J., & Raes, K. (2017). Valorization of Waste and By-products from the agrofood Industry using Fermentation processes and enzyme treatments. In Utilisation of Bioactive Compounds from Agricultural and Food Waste (pp. 314-341). CRC Press.
109. Nguyen, T., & Nguyen, C. H. (2020). Determination of factors affecting the protease content generated in fermented soybean by Bacillus subtilis 1423. Energy Reports, 6, 831-836.
110. Hinenoya, A., Tran, S. T. T., Nguyen, N. T., Nguyen, H. C., Nguyen, D. D. L., Hoang, P. H., ... & Yamasaki, S. (2018). Isolation and molecular characterization of extended-spectrum β-lactamase producing Escherichia coli from industrial food animals in Mekong Delta, Vietnam. Japanese Journal of Veterinary Research, 66(1), 1-12.
111. Phan Thi Thanh Que, Koen Dewettinck, Le Trung Thien. 2020. Adsorption behavior at interface of oil-in-water emulsions prepared with mixtures of milk fat globule membrane proteins and polar lipids. Food Research. 4. 1744-1752.
112. Phan Thi Thanh Que, Koen Dewettinck, Le Trung Thien. 2020. Effect of milk fat globule membrane materials on the crystallization behaviour in dairy recombined cream. Food Reserach. 4. 1412-1420.
113. Diem Phuong Tran, Phan Thi Thanh Que, Tran Nhan Dung, Nathalie De Clercq, Claudia Delbaere, Davy Van de Walle, Cat Hanh Phuc Nguyen, Ann de Winne, Jim Van Dumme, Koen Dewettinck. 2016. Quality attributes of dark chocolate produced from vietnamese cocoa liquors. Journal of Food Quality. 39. 311-322. (Đã xuất bản)
114. Phan Thị Anh Đào, Mike Gidley, Bruce D'Arcy, Deirdre Mikkelsen, Gabi Netzel, Barbara Williams. 2020. Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food & Function. 11. 2218-2230.
115. Phan Thị Anh Đào, Ujang Tinggi, Hung Trieu Hong, Michael E. Netzel, Mridusmita Chaliha, Yasmina Sultanbawa. 2020. Nutritional value and antimicrobial activity of pittosporum angustifolium (gumby gumby), an australian indigenous plant. Foods. 9. 887-904.
116. Phan Thị Anh Đào, Bruce R. D' Arcy, Michael J. Gidley. 2016. Polyphenol-cellulose interactions: effects of ph, temperature and salt. International Journal of Food Science and Technology. 51. 203-211.
117. Khanh-Van Ho, Anuradha Roy, Sarah Foote, Phuc H. Vo, Namrita Lall, Chung-Ho Lin. 2020. Profiling anticancer and antioxidant activities of phenolic compounds present in black walnuts (Juglans nigra) using a high-throughput screening approach. Molecules, 25 (19): 4516. doi.org/10.3390/molecules25194516
118. Ho, K. V., Lei, Z., Sumner, L. W., Coggeshall, M. V., Hsieh, H. Y., Stewart, G. C., & Lin, C. H. (2018). Identifying antibacterial compounds in black walnuts (Juglans nigra) using a metabolomics approach. Metabolites, 8(4), 58.
119. Ho, K. V., Schreiber, K. L., Vu, D. C., Rottinghaus, S. M., Jackson, D. E., Brown, C. R., ... & Lin, C. H. (2019). Black Walnut (Juglans nigra) Extracts Inhibit Proinflammatory Cytokine Production From Lipopolysaccharide-Stimulated Human Promonocytic Cell Line U-937. Frontiers in pharmacology, 10, 1059.
120. Ho, K. V., Schreiber, K. L., Park, J., Vo, P. H., Lei, Z., Sumner, L. W., ... & Lin, C. H. (2020). Identification and quantification of bioactive molecules inhibiting pro-inflammatory cytokine production in spent coffee grounds using metabolomics analyses. Frontiers in pharmacology, 11, 229.
121. Nguyen, M. T. T., Kim, J., Seo, N., Lee, A. H., Kim, Y. K., Jung, J. A., ... & Kim, J. (2021). Comprehensive analysis of fatty acids in human milk of four Asian countries. Journal of Dairy Science, 104(6), 6496-6507.
122. Thanh Toan Ha, To Nguyen Phuoc Mai, Thanh Truc Tran, Nguyen Hong Khoi Nguyen, Truong Dang Le, Van Muoi Nguyen, 2022. Antioxidant activity and inhibitory efcacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro. Food Science Technology, 42, e109721, 2022. Scopus Q2 SJR 2020: 0.49. ISSN 0101-2061 (Print), ISSN 1678-457X (Online). DOI: https://doi.org/10.1590/fst.109721.
123. To Nguyen Phuoc Mai, Thanh Toan Ha, Van Muoi Nguyen, Thanh Truc Tran, 2022. Production of instant pomelo peel powder by spray drying: Optimization of wall material composition to microencapsulate phenolic compounds. Food Science Technology, 42, e102621, 2022. Scopus Q2 SJR 2020: 0.49. ISSN 0101-2061 (Print), ISSN 1678-457X (Online). DOI: https://doi.org/10.1590/fst.102621
124. Truong Dang Le, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan* and Tri Nhut Pham*, 2022. Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review with a Focus on Product Quality During Postharvest. Frontiers in Sustainable Food Systems. Scopus Q1 SJR 2020: 0.73. DOI: https://doi.org/10.3389/fsufs.2021.799431
125. Pham, T.B.N., Nguyen, V.M., Pham, N.T.D., Tran, T.T. and Pham, T.N., 2022. Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.). Food Research 6 (1): 154 - 163 (February 2022). Scopus Q3 SJR 2021: 0.23. DOI: https://doi.org/10.26656/fr.2017.6(1).152
126. Tran Thien Hien, Tran Thanh Truc, Nguyen Van Muoi, 2022. Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.). Journal of Research and Innovation in Food Science and Technology 10 (2022) 4, 399-412. IF: 0.094 (Q4) base on Islamic World Science Citation Center (ISC) DOI: https://doi.org/10.22101/JRIFST.2021.295188.1256
127. Nguyen, N.H.K., Tran, M.T., Le, T.D., Nguyen, M.V. and Tran, T.T., 2022. Chemical properties and biological properties of four varieties of pomelo (Citrus grandis (L) Osbeck) in the Mekong Delta of Vietnam. Food Research 6 (4): 267 – 272. Scopus Q3 SJR 2021: 0.23. https://doi.org/10.26656/fr.2017.6(4).479.
128. Tong Thi Anh Ngoc, Nguyen Cam Tu, Phan Nguyen Trang, Le Nguyen Doan Duy, Nguyen Cong Ha, Takahisa Miyamoto. 2022. Pangasius hypophthalmus viscera as a potential vector of bacterial cross-contamination and resistance of Escherichia coli to antibiotics. Current Research in Nutrition and Food Science. 10. 1-9.
129. Phan Nguyen Trang, Tong Thi Anh Ngoc, Yoshimitsu Masuda, Ken-ichi Hohjoh, Takahisa Miyamoto. 2022. Slightly acidic hypochlorous water effective against dual-species biofilm of listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants. Food Science and Technology Research. 28. 521-527.
130. Phan, T. N., Miyamoto, T., & Thi, A. N. T. 2022. Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam. Food Science and Technology Research, 28(2), 169-177.
131. Phan, T. N., Miyamoto, T., Masuda, Y., Hohjoh, K. I., & Thi, A. N. T. 2022. Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam. Food Science and Technology Research, 28(2), 141-149.
132. Giang N.T.N., Van Khai T. and Thuy N.M., 2022. Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology. Journal of Applied Biology and Biotechnology, 10(1), pp.54-61.
133. Thuy N.M., Tham N.T.N., Minh V.Q., Vu P.T. and Van Tai, N., 2022. Evaluation of water loss and solute uptake during osmotic treatment of white radishes (Raphanus sativus L.) in salt-sucrose solution. Plant Science Today, 9(1), pp.191-197.
134. Too BC, Tai NV, Thuy NM. 2022. Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch. Acta Sci.Pol. Technol. Aliment., 21 (2), 145-154. https://doi.org/10.17306/J.AFS.2022.1011.
135. Ha HTN, Thuy NM. 2022. Application of intermittent vacuum treatment on the osmotic dehydration of black cherry tomatoes (Solanum lycopersicum cv. OG). J Appl Biol Biotech., 10(5): 136-142.
136. Thuy NM, Ben TC, Ngoc PTB, Tai NV. 2022. Application of butterfly pea flower extract in processing some Vietnamese traditional foods. J Appl Biol Biotech. 10(5), 143-150.
137. Thuy N.M., Ha H.T.N. and Tai N.V., 2022. Lactic Acid Fermentation of Radish and Cucumber in Rice Bran Bed. Agriculturae Conspectus Scientificus, 87(3), pp.245-252.
138. Thuy NM, Ngoc PTB and Tai NV. 2022. Effect of conventional and ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus). Food Research, 6(3): 389-395.
139. Thuy, N.M. and Van Tai, N., 2022. Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni. Journal of Applied Biology and Biotechnology, 10(5), pp.151-157.
140. Vuong KM, Tram NB, Tuyen LN, Vy LTT, Tai NV and Thuy NM. 2022. Replacing a part of wheat flour with starchy food containing high levels of resistant starch in noodles processing. Food Research, 6(3): 396-402.
141. Thuy NM, Tien VQ; Van Tai N, Minh VQ. 2022. Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristrophe roxburghiana) Leaves Extracts. Horticulturae 2022, 8, 546. https://doi.org/10.3390/ horticulturae8060546.
142. Giang NTN, Khai TV, Thuy NM. 2022. Effect of
thickness of polyethylene packaging and temperature on quality of solar-dried oyster
mushroom (Pleurotus sajor-caju). Plant Science Today. 9(3): 722–727. https://doi.org/10.14719/pst.1694.
143. Loan LTK, Hai LH, Tho NT, Thuy NM, Khanh TD. 2022. Changes in quality properties of anthocyanin, protein and amylose contents in colored rice grains during storage. Australian Journal of Crop Science, 16 (3): 389-393. DOI: 10.21475/ajcs.22.16.03.p3423.
144. Thuy, N.M., Hiep, L.H., Tai, N.V., Huong, H.T.T. and Minh, V.Q., 2022. Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour. Acta Scientiarum Polonorum Technologia Alimentaria, 21(4), pp.379-387.
145. Thuy, N.M., Nhu, P.H., Tai, N.V. and Minh, V.Q., 2022. Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis) Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder. Horticulturae, 8(12), p.1199.
146. Giau TN, Tien VQ, Tai NV, Thuy NM. 2022. Quality evaluation of waffle produced from partial replacement of wheat flour with green banana flour and potato starch. Acta Sci.Pol. Technol. Aliment. Accepted paper.
147. Thuy, N.M., Tram, N.B., Cuong, D.G., Duy, H.K., An, L.T., Tien, V.Q., Giau, T.N. and Van Tai, N., 2023. Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making. Journal of Applied Biology and Biotechnology, 11(2), pp.238-243.
148. THUY, N.M., GIAU, T.N., TIEN, V.Q., THANH, N.V. and TAI, N.V., 2023. Developing a nutritious soup product using purple sweet potatoes supplemented with composite of vegetables and freezed-dried chicken. Food Science and Technology, 43.
149. Thuy NM, Xuyen HBB, Thanh NV, Giau TN, Tien VQ, Tai NV. 2023. Influence of Gac aril, yeast and sugar in high quality sandwich bread making. Journal of Applied Biology & Biotechnology. Online publishing.
150. Thuy NM, Phung LB, Tai NV and Minh VQ. 2023. Foam-mat drying of butterfly pea flower extract: Effect of foaming conditions. Plant Science Today. Online publishing.
151. Nguyen M. Thuy, Le Thi D. My, Tran C. Ben, Ngo V. Tai. 2023. Development and quality evaluation of healthy soup for children making from banana and other vegetables. Asia-Pacific Journal of Science and Technology, Vol. 18(1), 1-10.
152. Too BC and Thuy NM. 2023. Effect of partial replacement of wheat flour with flour/starch containing resistant starch on macaroni quality. Food Research. Accepted paper.
153. Tham TTH, Thuy NM, Tien VQ, Tai NV. 2023. Effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread. Food Research. Accepted paper.
154. Thuy NM, Phung NTT, Tien VQ, Tai NV. 2023. Gac aril and gum xanthan supplementation in wheat macaroni production. Acta Sci.Pol. Technol. Aliment. Accepted paper.
155. Nguyen Minh Thuy, Tran Hai Yen, Vo Quoc Tien, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai. 2023. Formulation and quality characteristics of macaroni substituted with chickpea and banana flour. Food Science and Technology. Accepted paper.
156. Lam Thi Viet Ha, Truong Trong Ngon, Ha Thanh Toan. 2022. Evaluation of Morphology Characteristics of Leaf, Flowers and Pod in Vietnammese Cocoa Cultivars. Pakistan Journal of Botany, 54(5): 1841-1848 (October 2022) (ISI, IF=1.0, Scopus, Q3). ISSN (print): 0556-3321, ISSN (online): 2070-3368. DOI: http://dx.doi.org/10.30848/PJB2022-5(3).
157. Lam T.V.H., Phan T.B.T., Truong T.N., Ha T.T. 2022. A comparative study of the physico-chemical properties of prominent cocoa bean in Southern Vietnam. Food Research Journal, eISSN: 2550-2166 (Scopus, Q3). Food Research 6 (3): 101 - 106 (June 2022). DOI: https://doi.org/10.26656/fr.2017.6(3).359
158. Nguyen, T. D., Chau, T. T., & Do, T. K. L. (2022). Study on Designing and Manufacturing the FreezeDrying System with the Process of Freezing Moist Materials inside the Freeze Drying Chamber to Preserve Valuable Products. Journal of Technical Education Science, (70B), 1–14. https://doi.org/10.54644/jte.70B.2022.1136
159. Do, T. K. L., Chau, T. T., Vu, T. K. L., & Nguyen, T. D. (2022). Study on Calculating, Designing and Manufacturing the Smart Infrared Drying System. Journal of Technical Education Science, (73), 64–73. https://doi.org/10.54644/jte.73.2022.1295
160. Ho Thi Quynh Mai, Van Thinh Pham, Vinh Long Do, Tran Bui Phuc, Tran Thanh Truc*, Tran Thi Kim Ngan, 2022. Production Process of a Carbonated Drink from Red Flesh Dragon Fruit (Hylocereus polyrhizus). Materials Science Forum, Vol. 1048, pp 514-523; ISSN: 1662-9752, 2022 Trans Tech Publications.
161. Trần Thanh Trúc, Nguyễn Văn Thơm, Nguyễn Thị Như Hạ, Nguyễn Huỳnh Đình Thuấn, Lê Thị Minh Thủy. 2022. Properties of gelatin extracted from snakehead fish (chitala striata) by-products at various temperatures and times. Food Science and Technology. 42. e79922.
162. Lê Thị Minh Thủy, Trần Thanh Trúc, Kazufumi Osako. 2022. The effect of deproteinization methods on the properties of glucosamine hydrochloride from shells of white leg shrimp (litopenaeus vannamei) and black tiger shrimp (penaeus monodon). Ciencia Rural. 52.
163. Lê Thị Minh Thủy, Nguyễn Văn Thành, Trần Thanh Trúc. 2022. The changing of gelatin properties from tra catfish skin (Pangasianodon hypophthalmus) by alkaline replacement to enzyme in pretreated process. Ciencia Rural. 52. E20210519.