THEY TALK ABOUT US
From my perspective, food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. With a dynamic learning environment, professional and enthusiastic lecturers have supported to develop comprehensively in knowledge and skills. I have experienced with my passion at CTU university, and to live the best years of my youth.
Mr. Le Minh Hoan
”It is nessesary to ensure the integrity and control safety of agricultural products”.
Nguyen Viet Anh
“The demand of human resources in the food technology industry is extremely great in Vietnam and all the world. After graduation, students can contribute to the development of the community, accumulate and promote experience, generate new potential inheritance generation for the society.
Nguyen Doan Bao Dung
With a dynamic learning environment, professional and enthusiastic lecturers have supported to develop comprehensively in knowledge and skills. I have experienced with my passion at CTU university, and to live the best years of my youth.
FOOD TECHNOLOGY INTRODUCTION
General Information
- Major name: Food Technology (Enrollment code: 7540101)
- Selection method:
+ Direct recruitment, priority for admission (Method 1)
+ Admission to high school graduation exam scores (Method 2)
+ Admission of high school transcripts (Method 3)
+ Direct admission to Knowledge Training (Method 6)
- Selection complex: Mathematics, Physics, Chemistry (A00); Mathematics, Physics, English (A01); Mathematics, Chemistry, Biology (B00); Mathematics, Chemistry, English (D07).
Lastest News
Graduation Ceremony for the Master's Program in Food Technology - VLIR network project, 2023
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