MASTER'S DEGREE PROGRAM

MASTER'S DEGREE PROGRAM

 Research orientation

General information

Major: Food technology                            Major code:   8540101

Training system: Regular Training period: 2 years Title: Master  

Management unit: Department of Food Technology, Institute of Food & Biotechnology 

Educational objectives

The master’s program in Food Technology aims to produce master’s in food technology with good moral qualities and good health, practical capacity, ability to continue to develop in expertise and sense of community service, meet the needs of human resource development and integrate with the world.

Detailed information about the training program: https://gs.ctu.edu.vn/kctdt2022/program.php?pr=ths1

Admission Information:https://gs.ctu.edu.vn/tuyen-sinh/trinh-do-thac-si/1670-thong-bao-tuyen-sinh-dao-tao-trinh-do-thac-si-nam-2022-dot-2.html