Being updated
Assoc. Prof. TONG THI ANH NGOC
Food preservation & food processing
Food microbiology, antibiotics resistance bacteria
Food quality and safety management
Natural-biological treatments: Bacteriophages, Essential oils, Polyphenols
NGUYEN NHAT MINH PHUONG
- Doctor of Bioscience Engineering: Food Sciences and Nutrition (Gent University, Belgium).
Teaching:
New food product development
Thermal processing of foods
Human nutrition
Management and utilization of by-products in food processing
Research Interests:
Valorization of agricultural by-products
Nutritional & Functional food products
New food product development
Post-harvest preservation
Prof. HA THANH TOAN
- PhD in Food Technology, University of Illinois, USA, 1999.
- Master of Food Technology, University of Illinois, USA, 1995
- Food Technology Engineer, Can Tho University (Vietnam), 1986
Research interests: Application of biotechnology in food processing; Application of new technology in food processing to improve Vietnamese traditional foods; Post-harvest technology of rice and tropical fruits.
Prof. NGUYEN VAN MUOI
Professor in Food Technology (2020)
PhD in Technical Sciences, Moscow State Academy of Applied Biotechnology (Russia), 1993
Bachelor in Food Technology, Cantho University (Vietnam), 1982
Research interests:
Application of advanced technology in processing and preserving agricultural products in the Mekong Delta
Prof. NGUYEN MINH THUY
PhD in Bioscience Engineering, Katholieke Universiteit Leuven (Belgium), 2007
Master in Post-harvest Technology, Asian Institute of Technology (Thailand), 1992
Bachelor in Food Processing, Cantho University (Vietnam), 1984
Research interests
Human Nutrition; Post-harvest Technology of Agricultural products; Modern Food Processing Technologies
Assoc. Prof. TRAN THANH TRUC
Bachelor of Chemistry Education, Can Tho University, 1994
Ph.D in Microbiology – Can Tho University, 2014
Master of Food Science, University of Gent and University of KU Leuven
(Belgium), 2004
Research interests: Application of advanced technology in processing and preserving agricultural products
Assoc. Prof.NGUYEN CONG HA
PhD in Applied Biological Chemistry (Japan), 2008
MSc in Applied Biological Chemistry,(Japan), 2002
Food Technology Engineer, Can Tho University, 1997
Research interests
Application of enzyme technology in improving food quality
Functional foods from sprouted rice
DUONG THI PHUONG LIEN
Bachelor in Food Technology, Cantho University (Vietnam), 1993
BUI THI QUYNH HOA
PhD in Food Technology (Thailand), 2015
Master of Food Technology, Asian Institute of Engineering (Thailand), 2000
Food Technology Engineer, Can Tho University, 1993
Research interests: Food microbiology
NGUYEN BAO LOC
PhD in Cellular biology, Rouen university (French), 2014
Master in Agricultural sciences, ENSAT (French), 2001
Bachelor in Food Technology, Cantho University (Vietnam), 2000
Research interests: Food microbiology
LAM THI VIET HA
MsC in Biotechnology, Cantho University, Vietnam, 2007
Bachelor in Biology, Ho Chi Minh Science University, Vietnam, 2000
Research interests: Microbiology, Tea-Coffee-Cocoa processing
CHAU THANH TUAN
PhD in Materials and Life Science, Kyoto Institute of Technology (Japan), 2012
Master of Engineering in Food Technology,
Hochiminh City University of Technology – VNUHCM (Viet Nam), 2005
Engineer of Food Technology, Nha Trang University of Fisheries (Viet Nam), 2003
Research interests: Food Engineering, Freezing Technology, Enzyme Technology
PHAN THI ANH DAO
PhD in Food Science and Nutrition, University of Queensland (Australia), 2017
Master of Food Science, University of Copenhagen, Denmark, 2007
Food Technology Engineer, Can Tho University (Vietnam), 2003
Research interests: Food science & nutrition
PHAN NGUYEN TRANG
Bachelor in Food Technology, Cantho University (Vietnam), 2008
Research interests: Control foodborne pathogens, antibiotics resistance bacteria
TRAN HONG QUAN
Bachelor of Food Technology, MeKong University – Vietnam, 2008
Research interests: Food proteins – enzymes, utilization of by-products in food processing, Extraction of bioactive compounds, research on improving functional properties of food products.
NGUYEN THI MY TUYEN
Food Technology Engineer, Can Tho University (Vietnam), 2010
Research interests: Human Nutrition; Post-harvest Techniques Vegetables and Fruits
DUONG KIM THANH
Master of Post-harvest technology, Can Tho university, 2017
Engineer of Food technology, Can Tho university, 2009
VO THI DIEU
Master of Post-harvest technology, Can Tho university, 2017
Engineer of Food technology, Can Tho university, 2010
* Job records
- From 11/2020 to present: Engineer, Department of Food Technology, Institute of food and Biotechnology, Can Tho university.
- From 2018 to 10/2020: Feed business.
- From 2013 to 2017: Staff of Tien Giang Agro – Forestry – Fisheries quality assurance sub-department.
NGUYEN THI LE NGOC
Master in Food Technology, Cantho University (Vietnam), 2018
Bachelor in Aquatic Products Processing Technology, Cantho University (Vietnam), 2015
Research interests: Food Biotechnology
TO NGUYEN PHUOC MAI
Master in Food Technology, Can Tho University (Vietnam), 2021
Bachelor in Food Technology, Can Tho University (Vietnam), 2018
Research interests: Technology of processing, preserving and diversifying food products from raw materials in the Mekong Delta (mainly freshwater fish and citrus fruits)Apply advanced technologies in value-added product development
DANG THI THU TAM
Engineer of Postharvest Technology, Can Tho University, 2019
* Working process: From 6/2022 until now: Secretary of VLIR-NETWORK-P2
* Research interests: - Food Microbiology - Applying biological compounds to preserve food products
PHAM TRAN BAO NGHI
Bachelor of Chemical Engineering (high-quality program), Can Tho University, 2022
Research interests: extraction of biological compounds, food chemistry, wastewater and food waste treatment
