PROJECTS
1. CTU PROJECTS |
| 2023, Using sources of vegetables and fruits with high biological value in nutritional food processing to improve resistance and immunity of the body, TĐH2022-08, Nguyen Minh Thuy |
| 2022, Study on pumpkin puree processing technology process and application in bread processing, T2022-134, Nguyen Cam Tu |
| 2020, Survey plant morphological characteristics and establish genetic mapping using ITS primer fragments of the collection of Vietnamese cocoa varieties (Theobroma cacao L.), T2020-64, Lam Thi Viet Ha |
| 2019-2020, Processing sterilizated bottled soymilk products from germinated soybeans combined with extracts from some edible flowers, T2019–58, Duong Thi Phuong Lien |
| 2019, Optimize the method of DNA extraction in products derived from Vietnamese cacao (Theobroma cacao L.), T2019-60, Lam Thi Viet Ha |
| 2018-2019, Effect of pretreatment conditions and storage to quality of fresh Vietnamese spinach (Basella alba), TCN2018-17, Tong Thi Anh Ngoc |
| 2016, Diversification of mixed juice products of Gac and fruits, Nguyen Minh Thuy |
| 2016, Processing of germinated soy flours, T2016–55, Duong Thi Phuong Lien |
| 2016, Study on the ability to preserve lemons with aloe vera leaf extract, Nguyen Bao Loc |
| 2015, Study on the powder processing of micracle fruit (Synsepalum dulcificum) juice and its application in foodstuff, T2015–64, Duong Thi Phuong Lien |
| 2014, Processing high bioactivity soft tofu from germinated soybean, T2014-29, Duong Thi Phuong Lien |
| 2012, Research on development of new products in the form of instant surimi from meat by-products in the processing of Pangasius fillets, Tran Thanh Truc |
| 2011, Some solutions to improve pectin methylesterase enzyme activity (EC 3.1.1.11) from Aspergillus niger, Tran Thanh Truc |
| 2011, Factors affecting the properties of PME from Aspergillus niger, Tran Thanh Truc |
| 2010, Determination of optimal fermentation environment for pectin methylesterase biosynthesis from Aspergillus niger using jujube pulp and orange peel substrate, Tran Thanh Truc |
| 2009-2010, Study on decontamination of microbial loads in processing and preserving fresh Centella asiatica (L.) juice, Tống Thị Ánh Ngọc |
| 2009, Evaluation of the effectiveness of pectin methylesterase production from Aspergillus niger under different fermentation conditions, Tran Thanh Truc |
| 2003-2004, Study on Pangasius fish processing , T2002-37, Nguyen Van Muoi |
| 2000, Research on methods of forming films (edible film) and their application in raw material handling and food preservation, Nguyen Minh Thuy |
| 1998-1999, Study on salted egg without ash , Nguyen Van Muoi |
| 1998, Research on processing and preserving canned meat product, Nguyen Minh Thuy |
| 1998, Research on processing smoked bacon product, Nguyen Minh Thuy |
| 1994, Research on processing coconut film product (nata de coco), Nguyen Minh Thuy |
2. PROVINCE LEVEL PROJECTS |
| 2022-2024, Diversification of processing products from pumpkin in Tra Vinh province, Tong Thi Anh Ngoc |
| 2019, Research on processing various products from Thanh Tra fruit in Vinh Long province, DP2017-25, Nguyen Minh Thuy |
| 2018, Research on the processing model of some products from shallots that are safe and guaranteed to be consumed, PP2016-18, Nguyen Minh Thuy |
| 2011-2013, Improving and developing the process of processing and preserving pickled vegetables and fruits of Vinh Long province, DP2011-28, Nguyen Van Muoi |
| 2015-2016, Improvement the process of processing and preserving dried Snakehead and Snakeskin gourami fish products to meet food safety and hygiene standards, 89/2015/ĐT-KHCN, Nguyen Van Muoi |
| 2014-2016, Improvement the processing technology of Snakehead products (fish patties, fish scrub and dried fish) and testing small and medium-sized enterprises, DP2014-02-17, Nguyen Van Muoi |
| 2015-2017, Processing and preserving products with low water activity from farmed snakehead materials of Vinh Long province, DP2015-02-11, Nguyen Van Muoi |
| 2021-2023, Research and produce Cider products and tea bags from Five Roi grapefruit and Cam Sành in Vinh Long province, 03/HD-2021 , Nguyen Van Muoi |
| 2021-2023, Researching on processing techniques to products diversify from jackfruits grown in Hau Giang province Mít trên địa bàn tỉnh Hậu Giang, DP2022-14, Hau Giang province, Duong Thi Phuong Lien |
| 2012-2015, Research on building a model to improve the efficiency of lotus production, preliminary processing and preservation in Dong Thap Muoi, Long An province, Tran Thanh Truc |
| 2015, Summarizing 30 years (1986-2016) of socio-economic development in Can Tho city, 06/HĐ.SKHCN, Ha Thanh Toan |
| 2012-2015, Building a sustainable agricultural production model for households in the direction of new rural areas in 3 communes: Trung Hieu, Vung Liem district, Thanh Dong, Binh Tan district and Binh Hoa Phuoc, Long Ho district, Vinh Long province, DP2012-13, Ha Thanh Toan |
| 2013, Building a model to assess rambutan quality for different post-harvest processing conditions in Ben Tre province, DP2010-26, Nguyen Minh Thuy |
| 2013, Research on processing a variety of products from Cau Duc pineapple - Hau Giang and make use of scrap for Bromelin enzyme extraction, DP2011-16, Nguyen Minh Thuy |
| 2012, Production of jaggery wine from purebred yeast strains isolated from natural jaggery in Tri Ton district, Tinh Bien, An Giang, DP2009-18, Nguyen Minh Thuy |
| 2010, Evaluation of the quality of sugarcane in Hau Giang province and solutions to reduce losses, DP2008-08, Nguyen Minh Thuy |
3. NATIONAL/MINISTRY-LEVEL PROJECTS; NAFOSTED PROJECTS |
| 2020-2022, Researching, applying, and developing advanced technologies in preserving and processing agricultural and aquatic products in the Mekong Delta region, CT2020.01, Nguyen Van Muoi |
| 2016-2017, Research on the development of hydrolyzed protease and lipase extraction processes from snakehead organs farmed in the Mekong Delta and applied in the processing of emulsion products, B2016-TCT-11ĐT , Nguyen Van Muoi |
| 2010-2011, Study on the ability to produce pectin methylesterase from some isolated and selected Aspergillus niger strains, Tran Thanh Truc |
| 2009-2010, Construction the quality assessment for black tiger shrimp by the quality index method (QIM), B2009-16-124, Duong Thi Phuong Lien |
| 2007-2008, Develop a process to improve the quality of dried bandfish and measures to extend product storage time, B2007-16-60, Nguyen Van Muoi |
| 2003-2004, Use of Chitosan and Zein membranes in fruit and egg preservation, B2003-31-79, Nguyen Van Muoi |
4. FOREIGN-SPONSORED PROJECTS |
| 2021-2023, Food nutrition and safety evaluation of cooked and ready to eat food products from online platform in Vietnam, I-3-E-6047-2, IFS (Sweden), Tong Thi Anh Ngoc |
| 2018-2021, Studies on food pathogens and antibiotics resistant bacteria, A16 - ODA- CTU, Tong Thi Anh Ngoc |
| 2019, Improving quality of Durian during storage, EUBEL01519NCNN, Tong Thi Anh Ngoc |
| 2018-2019, Evaluation of the safety and hygiene of street foods, I-3-E-6047-1, Tong Thi Anh Ngoc |
| 2017, Improvement of Durian quality during storage , EUBEL01617NCNN, Tong Thi Anh Ngoc |
| 1998-2007, Project B5 and R2.3 , VLIR-CTU, Nguyen Van Muoi |
