FOOD TECHNOLOGY

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General information

Major:  Food technology                                     Major code: 7540101

Training system: Regular 

Training period: 4.5 years 

Title: Engineer

Management unit: Department of Food Technology, Institute of Food & Biotechnology 

Educational objectives

The university-level Food Technology training program trains engineers with theoretical knowledge and practical skills in the field of industrial processing and food control and new product development orientation. Food Technology Engineers have access to new techniques based on equipped techniques, capable of collaborating and managing resources; the ability to adapt to diverse changes of work; have political qualities, professional ethics and social responsibility; have a serious working attitude, have scientific research capacity and have health to meet the requirements of self-improvement of learners, serving the socio-economic development of the country and the requirements of regional and international integration. 

Detailed information about the program: https://www.ctu.edu.vn/dao-tao/ctdt-dai-hoc.html 

Admission Information: https://tuyensinh.ctu.edu.vn/gioi-thieu-nganh/464-cong-nghe-thuc-pham.html

ADVANCED PROGRAM OF FOOD TECHNOLOGY

General information

Major: Advanced program of food technology                       Major code: 7540101C

Level: High quality university Training system: Formal

Duration of training: 4.5 years.     Title: Engineer

Management unit: Department of Food Technology, Institute of Food & Biotechnology 

Educational objectives

The advanced program of Food Technology trains engineers to master professional knowledge, have proficient practical skills and good applied career skills, and have high competitiveness in the labor market; skills and degree of self-responsibility to meet the needs of socio-economic development and international integration, well solve scientific and technical problems of the food technology industry in the research and production environment, adapt to the industrial revolution 4.0.

Detailed information about the program: https://www.ctu.edu.vn/dao-tao/ctdt-dai-hoc.html 

Admission Information: https://tuyensinh.ctu.edu.vn/gioi-thieu-nganh/899-cong-nghe-thuc-pham-clc.html