Laboratory of Food Biotechnology is comprised of modern, high-profit, high-value industries of great value to society as enzymatic technology and microbial technology which is the most groundbreaking branch of modern science, and has a profound impact on food, contribute to the development of new biotechnological and nutritious foods for humans. This standard addresses the transformation of microorganisms in food with the aim of improving proper food production as well as raising environmental protection awareness. In addition, modern food biotechnology will process microorganisms, plants, and animals much faster at a lower cost. The field is further associated with the industrial production of enzymes such as proteases, amylase, cellulose and lipase, industrial production plants for food products, alcohols, organic acids, antibiotics, vitamins.