On the morning of September 23th, 2023, the Institute of Food & Biotechnology solemnly held a Graduation Ceremony for more than 200 new bachelors in Biotechnology (including the Advanced Biotechnology Program); and more than 300 new engineers in Food Technology (including Food Technology - High Quality Program) and Post-Harvest Technology programs, with over 50% of graduates achieving very goof and excellent grades. The graduation ceremony took place in a solemn, and meaningful atmosphere.

Graduation ceremony from Institute of Biotechnology & Food

The ceremony was attended by Prof. Dr. Ha Thanh Toan - Rector of Can Tho University, Teachers of the Institute's Board of Directors and Deputy Heads of Departments. Speaking at the program, the Rector sent congratulations, and praise to the students who have completed the program.

Prof. Dr. Ha Thanh Toan - Rector of Can Tho University sent congratulations, and praise to the students who have completed the program.

Representative of the Board of Directors of the Institute, Assoc. Prof Nguyen Van Thanh summarized the students' progress and study in this Institute

Student Nguyen Khanh Ngan – Advanced Biotechnology major, on behalf of more than 500 students, expressed gratitude for the teaching and love of teachers

The new bachelors and engineers had the opportunity to look back on the journey of more than 4 years of sitting in the CTU with a lot of useful knowledge, many stories and meaningful community-oriented training activities. Being a student is the most beautiful time of youth for each person, and it is so happy and proud that you have chosen the Institute of Food & Biotechnology, Can Tho University as the place to mark your matual and successfully complete your student life. Hopefully, these valuable moments, teachers and friends will be beautiful memories together with you to successfully conquer new stages in life.

Some picture in the Grduation ceremony. 

Institute of Food & Biotechnology