The vision of the Institute of Food and Biotechnology

The Institute of Food and Biotechnology will become one of the training, research and technology transfer centers, with excellent service to the community, contributing to providing high-quality and advanced human resources in the field of Biotechnology, Microbiology, Food Technology and Post-Harvest Technology for the Mekong Delta and the country.

The mission of the Institute of Food and Biotechnology

Along with the mission of Can Tho University, the Institute of Food and Biotechnology has main missions as follows:

- To become the leading training center for high-quality human resources in the fields of Biotechnology, Microbiology, Food Technology and Post-Harvest Technology in the Mekong Delta and the country, meeting the increasing demand of society;

- To become the most advanced research and technology transfer Institute in the fields of Biotechnology, Microbiology, Food Technology and Post-Harvest Technology in order to provide optimal solutions for the fields related to the manufacturing business of the Mekong Delta and the country;

- To become an active bridge connecting Can Tho University with other research centers in the Mekong Delta, promoting the development of advanced technology among partners and related parties in the fields of Biotechnology, Microbiology, Food Technology and Post-Harvest Technology in the Mekong Delta, the whole country as well as around the world.