BÀI BÁO KHOA HỌC QUỐC TẾ

Thi Truc Phuong Nguyen, Bich Ngoc Hoang, Xuan Phong Huynh, Long Giang Bach. 2024. Research on the extraction conditions of naringin, antioxidant, antibacterial properties from Duong La Cam pomelopeel, Vietnam. Natural Product Communications 19 (12): 1-12. https://doi.org/10.1177/1934578X241305287

Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen. 2024. Effect of thickening additives and heat pump drying temperature on probiotics (Lactobacillus casei) and physicochemical properties of mango powders. Journal of Food Biochemistry 2024: 4927067. https://doi.org/10.1155/jfbc/4927067

Phong Ngo Thanh, Phong Huynh Xuan, Chinh Dang Van, Ho Phan Long, Huu Thanh Huynh, Hung Tran Do. 2024. Antibiotic resistance genes, colistin‑resistant Escherichia coli, and physicochemicals in health care wastewater in Vinh Long General Hospital, Vietnam. Environmental Monitoring and Assessment 196, 1187. https://doi.org/10.1007/s10661-024-13345-z

Tran Ngoc Huu, Bui The Vinh, Le Chau Tu, Do Thi Xuan, Nguyen Quoc Khuong. 2024. Potential of nitrogen-fixing purple non-sulfur bacteria isolated from acid sulfate soil in improvements of soil property, nutrient uptake, and yield of pineapple (Ananas comosus L. Merrill) under acidic stress. Bulgarian Journal of Agricultural Science. (30),2: 1-13. https://journal.agrojournal.org/page/en/details.php?article_id=4600

Le Tien Dat, Ngo Vuong Ngoc Bao Tran, Do Thi Xuan, Ly Ngoc Thanh Xuan, Le Thanh Quang, Nguyen Quoc Khuong. 2024. Effects of P-solubilizing bacteria Cereibacter sphaeroides ST16 and ST26 on soil fertility, P uptake, and rice yield grown on salt-affected soils under greenhouse conditions. Journal of Crop Science and Biotechnology. 1-15. https://doi.org/10.1007/s12892-024-00247-2

Nguyen Hoang Anh, Ly Ngoc Thanh Xuan, Do Thi Xuan, Le Thanh Quang, and Nguyen Quoc Khuong. Nguyen Hoang Anh, Ly Ngoc Thanh Xuan, Do Thi Xuan, Le Thanh Quang, and Nguyen Quoc Khuong. 2024. Nitrogen-fixing purple nonsulfur bacteria originating from acid saline soils of a rice-shrimp farm. Indonesian Journal of Agricultural Research. 7(1): 14 - 28. https://doi.org/10.32734/injar.v7i1.14726

Huynh Van Thao, Mitsunori Tarao, Hideshige Takada, Tomoyasu Nishizawa, Tran Sy Nam, Nguyen Van Cong and Do Thi Xuan. 2024. Methanotrophic inoculation reduces methane emissions from rice cultivation supplied with pig-livestock biogas digestive effluent. Agronomy. 14, 1140. https://doi.org/10.3390/agronomy14061140

Khuong Nguyen Quoc, Thuc Le Vinh, Quang Le Thanh, Huu Tran Ngoc, Xuan Do Thi, Dac Huynh Huu, Xuan Ly Ngoc Thanh & Thu Le Thi My. 2024. Effects of biofertilizer supplementation, Rhodopseudomonas spp., on nitrogen and phosphorus uptakes, growth, and yield of sesame (Sesamum indicum L.) on salt-affected soil. Journal of Plant Nutrition. 47(1): 1-17. https://doi.org/10.1080/01904167.2023.2278646

Ngo Van Tai, Hong Van Hao, Tran Thi Ngoc Han, Tran Ngoc Giau, Nguyen Minh Thuy, Nguyen Van Thanh. 2024. Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study. Journal of Agriculture and Food Research 18: 101352. https://doi.org/10.1016/j.jafr.2024.101352

Thach Thi Ngoc Yen, Nguyen Van Thanh, Nguyen Minh Thuy, Nguyen Van Phong, and Ngo Van Tai, 2024. Improve the effectiveness of Inhibiting pathogenic fungus and maintaining the quality of rambutan (Nephelium lappaceum L.) post-harvest by indigenous lactic bacteria. Horiculturae 10, 298.

Tien Thi Kieu Doan, Mi Thi Ngoc Huynh, Thu Thi Minh Tran, Thanh Huu Nguyen, Son Thi Bich Le, Thanh Ngoc Nguyen, Phong Xuan Huynh. 2024. The fermented conditions of low alcoholic three-leaf (Cayratia trifolia (L.) Domin) juice using Saccharomyces cerevisiae HG1.3. Journal of Applied Biology & Biotechnology 12(5): 170-176.10.7324/JABB.2024.162329

Cao Thi My Linh, Vu Duc Ngoc, Dao Tan Phat, Huynh Xuan Phong, Nguyen Ngoc Quy, Nguyen Tan Xuan Tung, Tran Thi Yen Nhi. 2024. Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut. Applied Food Research 4(1): 100426. https://doi.org/10.1016/j.afres.2024.100426

Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong. 2024. Effect of process parameter on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice. Journal of Applied Biology & Biotechnology 12(3): 40-44. 10.7324/JABB.2024.43994

Ly Thi Thuy Duyen, Khong Hoang Thang, Luu Minh Chau, Nguyen Ngoc Thanh, Tran Thi Giang, Bui Hoang Dang Long, Huynh Xuan Phong. 2024. Extraction and evaluation of antimicrobial activities of essential oils from orange peel (Citrus nobilis) grown in Can Tho City, Vietnam. Ciência Rural 54(5): e20230240. https://doi.org/10.1590/0103-8478cr20230240

B.H.D. Long, K. Aoki, T. Tanaka, Y. Aso. 2024. Reactive extraction for the separation of glyceric acid from aqueous solutions with 2-naphthaleneboronic acid and tri-octyl methyl ammonium chloride. Biotechnology and Bioprocess Engineering, 29:733-742. https://doi.org/10.1007/s12257-024-00110-9.

Ngoc Thanh Tam Huynh, Thanh Thuy Nguyen, Thanh Truc Tran, Tan Hung Nguyen, Nu Thuy An Ton, Tri Nhut Pham. 2004. Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics. Open Chemistry, 22(1):  ,DOI: 10.1515/chem-2024-0010.

Thuy-Trang Pham, Thanh-Dung Nguyen, Thi-Tho Nguyen, Minh-Nhut Pham, Phu-Tho Nguyen, To-Uyen Thi Nguyen, Thanh-Tam Ngoc Huynh & Huu-Thanh Nguyen. 2024. Rhizosphere bacterial exopolysaccharides: composition, biosynthesis, and their potential applications. Archives of Microbiology, 206:388. https://doi.org/10.1007/s00203-024-04113-1

Tran Huu Hau, Truong Thi Bich Van, Cao Nguyen Thuy Quynh, Thach Thi Hoang Oanh, Le Anh Gia Huy, Nguyen Hong Luu, Nguyen Pham Anh Thi (2024). Inhibition of Biofilm-Forming Bacteria and Potential of Bacillus spp. Isolated from Aquaculture Ponds. Malaysian Journal of Microbiology. 20(4), 1-8. DOI: 10.21161/mjm.230403

Vu Van Long, Vo Trung Duong, Le Bich Tuyen, Tran Van Dung, Nguyen Khoi Nghia, Tran Sy Nam, Le Van Cuong, Huynh Van Tien. 2024. Gluconacetobacter diazotrophicus bacteria combined nitrogen fertilization promotes rice yield and soil quality in the paddy field in the Vietnamese Mekong Delta region. Malaysian Journal of Soil Science. 28. 359-368.

Tang-Phu Nguyen, Mong-Cam Vo-Thi, Ngoc-Minh Nguyen-Thi, Hong-Tuoi Vo-Thi, Quoc-Khanh Ngo, Trung-Son Le, Thi-Lien Nguyen, and Thi-Giang Tran. Biological activity of the endolichenic Trichoderma spp. isolated from Lichens Cryptothecia spp. and Dirinaria spp. Microbiology.  pp. 408-417. DOI: 10.1134/S0026261722602093

Thuy, N. M., Hao, H. V., Thu, L. C. M., Giau, T. N., Tien, V. Q., Tai, N. V., & Thanh, N. V. 2023. Effect of turmeric starch, lecithin, and canola oil supplements on waffles quality. Effect of turmeric starch, lecithin, and canola oil supplements on waffles quality. Food Science and Technology 43: e00037. https://doi.org/10.5327/fst.00037

Thuy, N. M., Thanh, N. V., Vy, V. N. T., Giau, T. N., Tien, V. Q., Tai, N. V., & Minh, V. Q. 2023. Optimization of the extraction of bioactive compounds from Pouzolzia zeylanica using Box-Behnken experimental design and application in the preparation of mixed juice. Food Science and Technology 43: e27123. https://doi.org/10.5327/fst.27123

Tran Bach Long, Nguyen Van Muoi, Tran Thanh Truc, Huynh Xuan Phong, Nguyen Hai Linh, Le Pham Tan Quoc. 2023. Influence of drying and roasting temperatures and humidity on the content of polyphenols and flavonoids, antioxidant activity, and quality of ginger tea. Journal of Chemistry and Technologies 31(4): 863-872. https://doi.org/10.15421/jchemtech.v31i4.286618

Tran, K.N.T., Ngo, C.Q.T., Tran, B.L., To, P.M.N., Huynh, P.X. and Pham, T.V. 2023. Hydrodistillation of essential oil from peels of orange (Citrus sinensis) in the Mekong Delta, Vietnam: Process optimization and chemical profiling. Food Research 7(6): 272-277. https://doi.org/10.26656/fr.2017.7(6).816

Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo. 2023. Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass. Scientific Reports 13:  21000. https://doi.org/10.1038/s41598-023-48408-7

Tran Thien Hien, Tran Thi Tuu, Xuan Tien Le, Bach Long Tran and Xuan Phong Huynh. 2023. Application of pressing and hydro distillation technology in the extraction of seedless lemon essential oil (Citrus latifolia Tanaka). E3S Web of Conferences 434: 03001. https://doi.org/10.1051/e3sconf/202343403001

Hao Thien Vo, Bich Ngoc Thi Bui, Chau Minh Luu, Thanh Ngoc Nguyen, Long Dang Hoang Bui, Nhi Yen Thi Tran, Phat Tan Dao and Phong Xuan Huynh. 2023. Cider production from King mandarin (Citrus nobilis Lour.) and its antioxidant activity. E3S Web of Conferences 428: 02007. https://doi.org/10.1051/e3sconf/202342802007

Huynh Xuan Phong, Tran Thi Kim Ngan, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Nguyen Thanh Viet. 2023. Antioxidant activities and phytochemical screening of some medicinal species harvested in the Mekong Delta, Vietnam. AIP Conference Proceedings 2764(1): 020004. https://doi.org/10.1063/5.0144097

Dao Tan Phat, Tran Le Phuong Uyen, Tran Thi Yen Nhi, Le Dang Truong, Huynh Xuan Phong. 2023. Effects of enzyme pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice. International Food Research Journal  30(4): 945-952. https://doi.org/10.47836/ifrj.30.4.12

Tran Nhi Thi Yen, Le Thanh Thao Thi, Nghia Nguyen Huu, Nhu Dang Be, Huynh Long Bao, Nguyen Tan Xuan Tung, Huynh Phong Xuan, Dao Tan Phat. 2023. Developing mango powders by foam mat drying technology. Food Science & Nutrition 11(7): 4084-4092. https://doi.org/10.1002/fsn3.3397

Huynh Xuan Phong, Le Quoc Viet, Luu Minh Chau, Bui Hoang Dang Long, Nguyen Ngoc Thanh, Dao Tan Phat, Le Dang Truong. 2023. Isolation and selection of lactic acid bacteria with capacity of producing γ-aminobutyric acid (GABA) and antimicrobial activity: Its application in fermented meat product. Current Nutrition & Food Science 19(8): 831-837. 10.2174/1573401319666221115111236

Nhi Yen Thi Tran, Phong Xuan Huynh, Tan Phat Dao. 2023. Effect of steam blanching and convection drying conditions on color, vitamin C, total phenolic content, flavonoid content, and antioxidant activity in soursop (Annona muricata L.) leaf tea. Journal of Microbiology, Biotechnology and Food Sciences  12(4): e5239. https://doi.org/10.55251/jmbfs.5239

T H Duyen, N N H Binh, L Q Viet, L M Chau, N N Thanh, D T Phat, L D Truong, H X Phong. 2023. Selection and identification of antibacterial and GABA-producing lactic acid bacteria from Vietnamese fermented meat. IOP Conference Series: Earth and Environmental Science 1169: 012095. doi:10.1088/1755-1315/1169/1/012095

Le, T. H. Y., Le, M. H., Dong, T. H. A., Tran, H. H., Nguyen, T. Q., Mai, D. L., Do, T. X., Vu, X. T., Luu, M. D, Katalin, P. and Sándor, S. 2023. Arbuscular mycorrhizal fungi (AMF) product for enhancing plant growth promotion and plant protection in Piper longum L., Zea mays L. and Coffea arabica L. International Journal of Agricultural Technology.  19(4):1591-1604. http://www.ijat-aatsea.com/pdf/v19_n4_2023_July/15_IJAT_19(4)_2023_Le,%20T.%20H.%20Y..pdf

Nguyen Quoc Khuong, Dinh Bich Nhien, Le Thi My Thu, Nguyen Duc Trong, Phan Chan Hiep, Vo Minh Thua, Le Thanh Quang, Le Vinh Thuc, and Do Thi Xuan. 2023. Using Trichoderma asperellum to antagonize Lasiodiplodia theobromae causing stem-end rot disease on Pomelo (Citrus maxima). Journal of Fungi. 9(10), 981. https://doi.org/10.3390/jof9100981

Nguyen Quoc Khuong, Jakkapan Sakpirom, Truong Oanh Oanh, Le Vinh Thuc, Le Thi My Thu, Do Thi Xuan, Le Thanh Quang, Ly Ngoc Thanh Xuan. 2023. Isolation and characterization of novel potassium solubilizing purple nonsulfur bacteria from acidic paddy soils using culture‑dependent and culture‑independent techniques. Brazilian Journal of Microbiology.(54): 2333–2348. https://doi.org/10.1007/s42770-023-01069-0

Xuan, D. T., Rosling, A., Alström, S., Khuong, N. Q., Dung, T. V., Trinh, N. T. D., & Högberg, N. 2023. Straw microorganisms with combined cellulolytic and chitinolytic activities drive decomposition of rice straw and antagonism against Rhizoctonia solani causing rice sheath blight. International Journal of Agricultural Technology.(19),2: 833-848. http://www.ijat-aatsea.com/past_v19_n2.html

Xuan, D. T., Nghi, P. T. H., Oanh, T. O., Phi, L. T. Y., Khuong, N. Q., Rosling, A., Pha, N. T. and Högberg, N. 2023. Effect of some soil chemical properties on the occurrence of arbuscular mycorrhizal fungi in soils low pH growing rice plant in the Mekong Delta, Vietnam. International Journal of Agricultural Technology. (19),3: 1407-1420. http://www.ijat-aatsea.com/pdf/v19_n3_2023_May/41_IJAT_19(3)_2023_Xuan,%20D.%20T..pdf

Do Thi Xuan, Pham Thi Hai Nghi, Truong Oanh Oanh, Le Vinh Thuc, Vo Thi Bich Thuy, Nguyen Thi Pha, Vo Hang Nhu, Nguyen Quoc Khuong. 2023. Arbuscular mycorrhizal fungi driven phosphorus nutrients in paddy soil under the greenhouse condition. Asian Journal of Plant Sciences. (22),2: 414-422. https://doi.org/10.3923/ajps.2023.414.422

Nguyen Quoc Khuong, Duangporn Kantachote, Nguyen Thi Thuy Dung, Tran Ngoc Huu, Le Vinh Thuc, Le Thi My Thu, Le Thanh Quang, Do Thi Xuan, Tran Chi Nhan, Pham Duy Tien, Ly Ngoc Thanh Xuan. 2023. Potential of potent purple nonsulfur bacteria isolated from rice-shrimp systems to ameliorate rice (Oryza sativa L.) growth and yield in saline acid sulfate soil. Journal of Plant Nutrition. (46),3: 473-494. https://doi.org/10.1080/01904167.2022.2087089

Nguyen Quoc Khuong, Cao Thi Thuy Trang, Do Thi Xuan, Le Thanh Quang, Tran Ngoc Huu, Ly Ngoc Thanh Xuan, Jun-Ichi Sakagami, Le Vinh Thuc. 2023. Evaluation of the antagonistic potential of Trichoderma spp. against Fusarium oxysporum F. 28.1 A. Journal of Plant Protection Research.(63),1: 13-26. https://doi.org/10.24425/jppr.2023.144502

Le Vinh Thuc, Le Thi My Thu, Tran Ngoc Huu, Pham Huu Nghi, Le Thanh Quang, Do Thi Xuan, Ly Ngoc Thanh Xuan & Nguyen Quoc Khuong. 2023. Effects of phosphorus fertilizers and phosphorus solubilizing rhizosphere bacteria on soil fertility, phosphorus uptake, growth, and yield of sesame (Sesamum indicum L.) cultivated on alluvial soil in dike.  Geomicrobiology Journal. 40(6): 527–537.https://doi.org/10.1080/01490451.2023.2204860

Nguyen Pham Anh Thi, Tran Huu Hau, Nguyen Thi Nhu Huynh, Huynh Van Liem, Tran Thi Kieu Dieu Thi, Do Phuong Kieu, Dang Huy Hoa, Nguyen Thanh Nha, Nguyen Pham Thien Trang, Le Nguyen Khoi Nguyen, Truong Thi Bich Van, Do Tan Khang (2023). Probiotic Potential of Lactic Bacteria Isolated from Vietnamese Sour-Fermentation Fish Product. Malaysian Journal of Microbiology. 18(2). 222-226. DOI: 10.21161/mjm.211255

Ha, T.T., Mai, T.N.P., Tran, T.T., Nguyen, N.H.K., Le, T.D. and Nguyen, V.M., 2022. Antioxidant activity and inhibitory efficacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro. Food Science and Technology, 42: e109721. https://doi.org/10.1590/fst.109721

Lam Thi Viet Ha, Truong Trong Ngon, Ha Thanh Toan. 2022. Morphological characteristics of leaf, flower and pod among Vietnamese cocoa cultivars. Pakistan Journal of Botany 54(5), 1841-1848. 10.30848/PJB2022-5(2)

Truong Dang Le, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan and Tri Nhut Pham. 2022. Supply chain management of mango (Mangifera indica L.) fruit: A review with a focus on product quality during postharvest. Frontiers in Sustainable Food Systems. 5, 799431. 10.3389/fsufs.2021.799431

Nguyen Quoc Khuong, Le Vinh Thuc, Hua Huu Duc, Tran Ngoc Huu, Tran Thi Bich Van, Tran Chi Nhan, Le My Thu, Do Thi Xuan, Nguyen Thi Thanh Xuan,  Ly Ngoc Thanh Xuan. 2022. Potential of N2-fixing endophytic bacteria isolated from maize roots as biofertiliser to enhance soil fertility, N uptake, and yield of 'Zea mays' L. cultivated in alluvial soil in dykes. Australian Journal of Crop Science. 16. 461-470. https://search.informit.org/doi/abs/10.3316/informit.645682685446722

Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo. 2022. High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of the thermotolerant yeast Saccharomyces cerevisiae. Scientific Reports 12: 13965. https://doi.org/10.1038/s41598-022-18212-w

Phong, H.X., Thanh, N.N., Tien, D.T.K. and Long, B.H.D. 2022. Composition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillation. Food Research. 6. 116-123. https://doi.org/10.26656/fr.2017.6(5).537

Doan T.K. Tien, Huynh T.N. Mi, Tran T.T. Van, Bui H.D. Long, Nguyen N. Thanh, Ha T. Toan, Ngo T.P. Dung, Huynh X. Phong. 2022. Fermentation conditions, total polyphenol, and antioxidant activity of threeleaf cayratia (Cayratia trifolia L.) wine using thermotolerant Saccharomyces cerevisiae HG1.3. Asia-Pacific Journal of Science and Technology. 27. APST-27-06-06. https://doi.org/10.14456/apst.2022.88

Tran Thi Yen Nhi, Nguyen Ngoc Quy, Le Dang Truong, Dao Tan Phat, Huynh Xuan Phong. 2022. Comparison of pretreatment methods on total ascorbic acid, total phenolic content, color of soursop (Annona muricata L.) pulp steam blanching, hot water blanching, and microwave-assisted blanching. Journal of Food Processing and Preservation 46: e17017. https://doi.org/10.1111/jfpp.17017

Phong Xuan Huynh, Nhien Thi Hong Tran, Duyen Thi Thuy Ly, Thanh Ngoc Nguyen, Truong Dang Le. 2022. Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel. Emirates Journal of Food and Agriculture 34(4): 289-296. https://doi.org/10.9755/ejfa.2022.v34.i4.2843

Huynh Xuan Phong, Nguyen Thanh Viet, Nguyen Thi Ngoc Quyen, Pham Van Thinh, Nguyen Minh Trung, Tran Thi Kim Ngan. 2022. Phytochemical screening, total phenolic, flavonoid contents, and antioxidant activities of four spices commonly used in Vietnamese traditional medicine. Materials Today: Proceedings 56(3): A1-A5. https://doi.org/10.1016/j.matpr.2021.12.142

Tran, Nhi; Le, Truong; Dao, Phat; Bach, Giang; Huynh, Phong; Tran, Quyen. 2022. Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [Burm] Merr.) variety. Food Science and Technology, Campinas, 42: e97021. https://doi.org/10.1590/fst.97021

Le Vinh Thuc, Tran Ngoc Huu, Trinh Minh Ngoc, Nguyen Hong Que, Le Thanh Quang, Do Thi Xuan, Tran Chi Nhan, Ly Ngoc Thanh Xuan, Le My Thu, Isao Akagi, Jun-Ichi Sakagami, Nguyen Quoc Khuong. 2022. Effects of nitrogen fertilization and nitrogen fixing endophytic bacteria supplementation on soil fertilizer, N uptake, growth and yield of sesame (Sesamum indicum L.) cultivated on alluvial soil in dykes. Applied and Environmental Soil Science. 2022. https://doi.org/10.1155/2022/1972585

Nguyen Quoc Khuong, Duangporn Kantachote, Le Vinh Thuc, Tran Ngoc Huu, Tran Chi Nhan, Phan Chi Nguyen, Le Thi My Thu, Tran Thi Bich Van, Nguyen Thi Thanh Xuan, Ly Thi Thanh Xuan, Do Thi Xuan.  2022. Use of potent acid resistant strains of Rhodopseudomonas spp. in Mn-contaminated acidic paddies to produce safer rice and improve soil fertility. Soil & Tillage Research. 221. 105393. https://doi.org/10.1016/j.still.2022.105393

Vo Thi Bich Thuy, Le Thanh Quang, Le Vinh Thuc, Le Thi My Thu, Tran Ngoc Huu, Pham Thi Yen Linh, Do Thi Xuan, Ly Ngoc Thanh Xuan and Nguyen Quoc Khuong. 2022. Improvement of green soybean growth and yield in alluvial soil by endophytic nitrogen-fixing bacteria.Asian Journal of Plant Sciences. 21),2: 272-282. https://doi.org/10.3923/ajps.2022.272.282

Khuong, N. Q., Em, T. H., Quang, L. T., Xuan, D. T., Hue, N. H., Huu, T. N., Nhan, T. C., Xuan, L. N. T. and Thuc, L. V. 2022. Effects of nitrogen fertilizer levels and N₂-fixing rhizosphere bacteria supplements, enterobacter asburiae, on soil fertility, N uptake, growth and yield of sesame (Sesamum indicum L.) cultivated on alluvial soil in dyke. International Journal of Agricultural Technology. 18(4): 1567-1586. http://www.ijat-aatsea.com/pdf/v18_n4_2022_July/14_IJAT_18(4)_2022_Khuong,%20N.%20Q..pdf

Nguyen Quoc Khuong, Le Thanh Quang, Le Vinh Thuc, Tran Ngoc Huu, Le Thi My Thu, Tran Thi Bich Van, Do Thi Xuan, Nguyen Hong Hue, Nguyen Thi Thai Le, Pham Duy Tien, Tran Chi Nhan, Ly Ngoc Thanh Xuan and Nguyen Thi Thanh Xuan. 2022. Potential of endophytic phosphorus solubilizing bacteria to improve soil fertility, P uptake, and yield of maize (Zea mays L.) cultivated in alluvial soil in dikes in Vietnam. Bulgarian Journal of Agricultural Science. (28): 217-228. https://www.agrojournal.org/28/02-05.pdf

Vo Thi Bich Thuy, Le Thanh Quang, Le Vinh Thuc, Tran Ngoc Huu, Le Thi My Thu, Le Thi Huynh Nhu, Do Thi Xuan, Ly Ngoc Thanh Xuan, Nguyen Hong Hue, Nguyen Quoc Khuong. 2022. Enhancement of green soybean growth and yield in alluvial soil by potent N₂-fixing rhizospheric bacteria. Pakistan Journal of Biological Sciences. 25(6):549-559. https://doi.org/10.3923/pjbs.2022.549.559

Tien HV. & Nguyen TP. 2021. Ecological engineering and restoration of eroded muddy coasts in South East Asia: Knowledge gaps and recommendations. Sustainability: 1-11. https://doi.org/10.3390/su13031248

Nguyen TP. & Tien HV. 2021. Water resource management and island tourism development: insights from Phu Quoc, Kien Giang, Vietnam. Environment, Development and Sustainability: 1-22. https://doi.org/10.1007/s10668-021-01417-w

Cao Ngoc Diep, Tran Vu Phuong, Tran Thi Giang, Nguyen Thi Thuy Linh. 2021. The diversity and antimicrobial activity of endophyte fungi isolated from the sponge at Nghe island, Ha Tien Sea, Kien Giang province, Vietnam. Ecology, Environment and Conservation. 27. 1074-1087.

Huynh Xuan Phong, Phan Le Bao Ngoc, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Thanh Truc, Tran Thi Yen Nhi. 2021. Production of sweet corn milk yogurt using Lactobacillus casei. E3S Web of Conferences 332: 02001. https://doi.org/10.1051/e3sconf/202133202001

Nhi Yen Thi Tran, Phat Dao Tan, Thinh Van Pham, Truc Tran Thanh, Phong Xuan Huynh. 2021. Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation, and total microbiology of cloudy juice from soursop (Annona muricata L.). E3S Web of Conferences  332: 03004. https://doi.org/10.1051/e3sconf/202133203004

T.P. Dao, H.X. Phong, M.H. Cang, L.G. Bach, N.V. Muoi. 2021. Kinetic modeling of essential oil hydro-distillation from peels of pomelo (Citrus grandis L.) fruit grown in Southern Vietnam. Sains Malaysiana 50(11): 3251-3261.  http://doi.org/10.17576/jsm-2021-5011-09

T Y N Tran, T P Dao, P T N Nguyen, T N Pham, B L Huynh, H C Mai, X P Huynh, T T Tran. 2021. Optimization of pomelo juice Citrus maxima (Burm. Merr.) vacuum concentration by response surface methodology in pilot scale. IOP Conf. Ser.: Mater. Sci. Eng. 1092: 012075. 10.1088/1757-899X/1092/1/012075

T K N Tran, T C Q Ngo, T H Tran, L G Bach, T T Tran, X P Huynh. 2021. Comparison of volatile compounds and antibacterial activity of Citrus aurantifolia, Citrus latifolia, and Citrus hystrix shell essential oils by pilot extraction. IOP Conf. Ser.: Mater. Sci. Eng. 1092: 012076. 10.1088/1757-899X/1092/1/012076

T H Tran, T N Q Nguyen, X T Le, H X Phong, T B Long. 2021. Optimization of operating conditions of lemon (Citrus aurantifolia) essential oil extraction by hydro-distillation process using response surface methodology. IOP Conf. Ser.: Mater. Sci. Eng. 1092: 012094. 10.1088/1757-899X/1092/1/012094

Do Thi Xuan, Nguyen Pham Anh Thi, Nguyen Van Thanh, Chau Thi Anh Thy, Tran Sy Nam, Bui Thi Minh Dieu, Huynh Van Phuc, Thuy-Vy Nguyen, Lan-Anh Le, Thuy-Duong Ho-Huynh. 2021. Microbial diversity analysis using 16S rRNA gene amplicon sequencing of rhizosphere soils from double-cropping rice and rice-shrimp farming systems in Soc Trang Vietnam. Microbiology Resource Announcements. 10. e00595-21. DOI: https://doi.org/10.1128/MRA.00595-21

Nguyen Quoc Khuong, Tran Ngoc Huu, Le Vinh Thuc, Le Thi My Thu, Do Thi Xuan, et al.,. 2021. Two strains of Luteovulum sphaeroides (purple nunsulphur bacteria) promote rice cultivation in saline soils by increasing available phosphorus. Rhizosphere. 20. 100456. (https://doi.org/10.1016/j.rhisph.2021.100456

Most Shirina Begum, Do Thi Xuan, Ji-Hyung Park, Matthew J. Bogard, David E. Butman, Eliyan Chea, Sanjeev Kumar, Xixi Lu, Omme K. Nayna, Lishan Ran, Jeffrey E. Richey, Shafi M. Tareq, Ruihong Yu. 2021. Localized pollution impacts on greenhouse gas dynamics in three anthropogenically modified asian river systems. JGR-Biogeosciences. 126. e2020JG006124. https://doi.org/10.1029/2020JG006124

Quach Thi Thanh Tam, Do Thi Xuan, Vo Thi Ngoc Bich, Bui Thi Minh Dieu. 2021. Effect of feeding diet with paddy (Orryza sativa) and redworm (Perionyx excavates) on growth performance of free range Go Cong chicken. Asian Journal of Research in Animal and Veterinary Sciences. 4(3): 291-296. DOI: 10.9734/ajravs/2021/v4i3141

2020

Ngo Van Tai, Nguyen Van Thanh. 2020. Identification and characterization of yeast isolates from maprang (Bouea macrophylla Griffith) growing In Vietnam. Malaysian Applied Biology. 49. 23-30.

Nguyen Minh Thuy, Nguyen Van Thanh, Nguyen Thi My Tuyen, Ngo Van Tai. 2020. Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot. Food Research. 4(5), 1630-1636.

Tran Gia Huy, Nguyen Thi Lien, Nguyen Thi Kieu Anh. 2020. Construction of DNA ladder based on 16S rRNA gene of Bacillus subtilis using touchdown PCR technique. Malaysian Journal of Microbiology. 16. 425-431.

Trần Thị Yến Nhi, Đào Tấn Phát, Van Thinh Pham, Nguyen Nhan Quyen, Huỳnh Ngọc Thanh Tâm, Trần Thanh Trúc. 2020. Formulation for a soursop (Annona muricata l.) nectar supplement using response surface methodology for optimization of food thickener. IOP Conference Series: Materials Science and Engineering. 991.

Ngo Thi To Quyen, Huynh Ngoc Thanh Tam, Mai Huynh Cang, Thien Hien Tran, Nguyen Hong Khoi Nguyen, Hoang Le Tuan Anh, Thuy Trang Le Ngoc, Huynh Thi Kieu Linh, Nguyen Thi Ngoc Quyen. 2020. Essential oil from lemon (Citrus aurantifolia) grown in ben tre province, vietnam:condition extraction, chemical composition and antibacterial properties. Asian Journal of Chemistry. 32. 965-969.

Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Pornthap Thanonkeo. 2020. Optimization of high-temperature bioethanol production from pineapple peel hydrolysate using response surface methodology. Rasayan Journal of Chemistry 13 (4): 2167-2172. http://dx.doi.org/10.31788/ RJC.2020.1345923

Dao Tan Phat, Kha Chan Tuyen, Xuan Phong Huynh and Tran Thanh Truc. 2020. Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam. Natural Volatiles and Essential Oils  7(4): 26-33. https://doi.org/10.37929/nveo.780505

T K N Tran, T C Q Ngo, T H Tran, T T Tran, X P Huynh, V D Do, K T Nguyen, M V Nguyen and L G Bach. 2020. Yields and composition of Persian lime essential oils (Citrus latifolia) from Hau Giang province, Vietnam extracted by three different extraction methods. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012130. 10.1088/1757-899X/991/1/012130

T Pham, N T P Nguyen, D V Dinh, N Th Kieu, L G Bach, H X Phong, N V Muoi and T T Truc. 2020. Evaluate the chemical composition of peels and juice of seedless lemon (Citrus latifolia) grown in Hau Giang province, Vietnam. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012127. 10.1088/1757-899X/991/1/012127

X T Le, P T H Ha, H X Phong, T T Hien and T T K Ngan. 2020. Extraction of Essential oils and volatile compounds of Kaffir lime (Citrus hystrix D.C) by hydrodistillation method. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012024. 10.1088/1757-899X/991/1/012024

T P Dao, T C Q Ngo, T D Le, H D Ngo, Phuong Thao, T G Tran, N T Nguyen and X P Huynh. 2020. Comparative study of Mandarin (Citrus reticulata Blanco) essential oil extracted by microwave-assisted hydrodistillation, microwave extraction and hydrodistillation methods from Tien Giang, Vietnam. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012129. 10.1088/1757-899X/991/1/012129

T T Hien, T T K Ngan, H X Phong and T Q Toan. 2020. Application of green technology in the process of extracting essential oil from Vietnam’s Kaffir lime (Citrus hystrix) leaves. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012011.  10.1088/1757-899X/991/1/012011

X T Le, P T H Ha, H X Phong, T T Hien and T T K Ngan. 2020. Extraction of Essential oils and volatile compounds of Kaffir lime (Citrus hystrix D.C) by hydrodistillation method. IOP Conf. Ser.: Mater. Sci. Eng. 991: 012024.10.1088/1757-899X/991/1/012024

 H Tran, T P Dao, Q C T Ngo, L G Bach and X P Huynh. 2020. Comparative evaluation of the antibacterial activities of the essential oils of Citrus grandis (L.) Osbeck obtained by hydrodistillation and microwave assisted extraction methods. IOP Conf. Ser.: Mater. Sci. Eng. 991: 01201. 10.1088/1757-899X/991/1/012010

2019

Tien HV. & Nguyen TP. 2019. Marine algal species and marine protected area management: A case study in Phu Quoc, Kien Giang, Vietnam. Ocean and Coastal Management (178): 1-11. https://doi.org/10.1016/j.ocecoaman.2019.104816

Tien HV. & Nguyen TP. 2019. Marine algal species and their distribution in Phu Quoc marine protected area. Data in Brief (25): 1-8. https://doi.org/10.1016/j.dib.2019.104200

Tran Thi Giang, Siriporn Lunprom, Qiang Liao, Alissara Reungsang, Apilak Salakkam. 2019. Improvement of hydrogen production from Chlorella sp. biomass by acid-thermal pretreatment. PeerJ. 7. https://peerj.com/articles/6637/

Tran Thi Giang, Siriporn Lunprom, Qiang Liao, Alissara Reungsang, Apilak Salakkam. 2019. Enhancing hydrogen production from Chlorella sp. biomass by pre-hydrolysis with simultaneous saccharification and fermentation (PSSF). Energies. 12(5), 908.  https://doi.org/10.3390/en12050908

Yuji Aso, Ngô Thị Phương Dung, Bùi Hoàng Đăng Long, Hitomi Ohara, Hirohisa Okano, Keisuke Nagata, Ryo Murakami, Mikikazu Tsubaki. 2019. Continuous production of D-lactic acid from cellobiose in cell recycle fermentation using β-glucosidase-displaying Escherichia coli. Journal of Bioscience and Bioengineering. 127(4). 441-446. doi: 10.1016/j.jbiosc.2018.09.011.

Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Mamoru Yamada, Pornthap Thanonkeo. 2019. Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol. Annals of Microbiology 69(7): 765-776. https://doi.org/10.1007/s13213-019-01468-5

2018

Trinh, H.N.P., Long, B.H.D., Thanh, N.T., Phong, H.X. and Dung, N.T.P. 2018. Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature. International Food Research Journal. 25(2). 523-526.

Ji-Hyung Park, Do Thi Xuan, Ruihong Yu, Shafi M. Tareq, Vedula V. S. S. Sarma, Jeffrey E. Richey, Lishan Ran, Xixi Lu, Sanjeev Kumar, Richard G. Keil, Jens Hartmann, Eliyan Chea, Most S. Begum, Omme K. Nayna. 2018. Reviews and syntheses: Anthropogenic perturbations to carbon fluxes in Asian river systems – concepts, emerging trends, and research challenges Biogeosciences. 15. 3049–3069. https://doi.org/10.5194/bg-15-3049-2018

2017

Lam Thi Viet Ha, Do Tan Khang, Helena Everaert, Tran Nhan Dung, Pham Hong Duc Phuoc, Ha Thanh Toan, Koen Dewettinck and Kathy Messens. 2017. Phylogenetic relationships among vietnamese cocoa accessions using a non-coding region of the chloroplast DNA. Pakistan Journal of Botany 49(1): 133-142.

Huynh Xuan Phong, Mach Tu Quyen, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Selection of high acid producing lactic acid bacteria and potential application in pineapple juice fermentation. Bioprocess Engineering 1(3): 58-64. https://doi.org/10.11648/j.be.20170102.15

Huynh Xuan Phong, Nguyen My Vi, Bui Thi Thao Anh, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Acetic acid production at high temperature by newly isolated thermotolerant Acetobacter sicerae A18. American Journal of Microbiology and Biotechnology 4(2): 14-19.

Huynh Xuan Phong, Le Thi Lin, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2017. Investigating the conditions for nata-de-coco production by newly isolated Acetobacter sp. American Journal of Food Science and Nutrition 4(1): 1-6.

Đỗ Thị Xuân, Qiong Wang, Sadhna Alström, Võ Thị Gương, Anna Rosling, Nils Högberg. 2017. Soil diazotrophic community structure altered in rice crop rotated with mungbean or maize in Cai Lay district, Tien Giang province. Can Tho University Journal of Science , 07. 6-12. DOI: 10.22144/ctu.jen.2017.04 2

2016

Lam Thi Viet Ha, Phung Thi Hang, Helena Everaert, Hayley Rottiers, Lam Phan Tung Anh, Tran Nhan Dung, Pham Hong Duc Phuoc, Ha Thanh Toan, Koen Dewettinck and Kathy Messens. 2016.Characterization of leaf, flower, and pod morphology among vietnamese cocoa varieties (Theobroma cacao L.). Pakistan Journal of Botany. 48(6): 2375-2383.

Huynh Xuan Phong, Tran Hong Van, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Ngo Thi Phuong Dung. 2016. Antifungal activity of lactic acid bacteria isolated from Nem chua. Chemical and Biomolecular Engineering 1(2): 49-54.

2015

Lam Thi Viet Ha, Lore Vanlerberghe, Ha Thanh Toan, Koen Dewettinck & Kathy Messens. 2015. Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products. Food Biotechnology 29(1), 1-19. 10.1080/08905436.2014.996761

Hao Pan, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn, Yuji Teramoto. 2015. Production and antioxidative activity of alcoholic beverages made from newly isolated Vietnamese Men yeast. International Journal of Biomass and Renewable 4(2): 17-21.

2014

C.X. Thuy, T.B. Lam, H.T. Toan and K. McCommickc. 2014. Comparison the chemical components and functional properties of fish protein. Asian Journal of Food and Agro-Industry. 7(01), 047-056.

Ngo Thi Phuong Dung, Nguyen Huu Tuong, Huynh Xuan Phong. 2014. Study on ethanol fermentation conditions from molasses by thermo-tolerant yeasts. International Journal of Business and Applied Science 1(1): 13-22.

2013

Dung, N. T. P. 2013. Vietnamese rice-based alcoholic beverages. International Food Research Journal 20(3): 1035-1041 (2013).

Ngo Thi Phuong Dung and Huynh Xuan Phong. 2013. Screening thermo- and ethanol tolerant bacteria for ethanol fermentation. American Journal of Microbiological Research 1 (2): 25-31.

Xuan, D.T., Guong, V.T., Rosling, A., Alström, S., Chai, B. and Högberg, N., 2012. Different crop rotation systems as drivers of change in soil bacterial community structure and yield of rice, Oryza sativa. Biology and Fertility of Soils, 48, pp.217-225. DOIhttps://doi.org/10.1007/s00374-011-0618-5

2012

Ngo Thi Phuong Dung, Pornthap Thanonkeo, Huynh Xuan Phong. 2012. Screening useful isolated yeasts for ethanol fermentation at high temperature. International Journal of Applied Science and Technology 2 (4): 65-71.

2011

Ngo Thi Phuong Dung and Huynh Xuan Phong. 2011. Application prospects for the innovation of defined fungal starter in rice wine fermentation. Journal of Life Sciences 5 (4): 255-263. 10.17265/1934-7391/2011.04.002

Trước 2010

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout. 2006. Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters. Food Microbiology. 23(4), 331-340. https://doi.org/10.1016/j.fm.2005.05.002

Nguyen Van Thanh, N.V., F.M., Rombouts, and M.J.R. Nout, 2005. Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter. Journal of Applied Microbiology 99: 1204–1214

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout. 2005. Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine. Innovative Food Science & Emerging Technologies. 6(4), 429-441. https://doi.org/10.1016/j.ifset.2005.04.007

Nguyen Van Thanh and M. J. R. Nout, 2004. Dormancy, activation and viability of Rhizopus oligosporus sporangiospores. International Journal of Food Microbiology 92: 171-179.

2022

LUU, Minh Chau, LY, Thi Thuy Duyen, NGUYEN, Ngoc Thanh, BUI, Hoang Dang Long, NGO, Thi Phuong Dung, HUYNH, Xuan Phong. 2022. The effects of yeast inoculum, total dissolved solids, and pH on the wine fermentation from pomelo (Citrus grandis L.). International Conference on Sustainable Agriculture and Food Security (AFS 2022): 71-81 (ISBN 978-604-67-2383-7). Tien Giang University, Tien Giang, Vietnam.

TRAN, Huynh Xuan Huong, NGUYEN, Pham Thien Trang, TRAN, Nhan Dung, HUYNH, Xuan Phong, and DO, Tan Khang. 2022. Isolation and selection of yeast strains from purple star apple (Chrysophyllum cainito L.) for wine fermentation. International Conference on Sustainable Agriculture and Food Security (AFS 2022): 140-149 (ISBN 978-604-67-2383-7). Tien Giang University, Tien Giang, Vietnam.

2020

An Phuc Thien Ho, Lien Thi Nguyen. 2020. Isolation and screening of actinomycetes for their antifungal activity on Neoscytalidium dimidiatum causing brown spot disease on dragon fruit. Proceedings of  international symposium on application of advanced technologies in agriculture. 66-78.

2018

Tran Thi Giang, Siriporn Lunprom, Apilak Salakkam, Alissara Reungsang. 2018. Optimization of acid pretreatment and bio-hydrogen production from Chlorella sp. biomass. New Biotechnology 44, S123.

Ngo Thi Phuong Dung, Huynh Xuan Phong, Pornthap Thanonkeo, Mamoru Yamada. 2018. Culture collection of newly thermotolerant ethanologenic yeasts isolated in the Mekong Delta – Vietnam. Core-to-Core Program (2014-2019) on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 13-16 (ISBN 978-4-9906826-1-3). Yamaguchi University, Yamaguchi, Japan.

Huynh Xuan Phong, Ngo Thi Phuong Dung, Toshiharu Yakushi, Kazunobu Matsushita. 2018. Diversification of thermotolerant acetic acid bacteria from Vietnam and their application in high-temperature acetic acid and vinegar production. Core-to-Core Program (2014-2019) on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 145-148 (ISBN 978-4-9906826-1-3). Yamaguchi University, Yamaguchi, Japan.

Ngo Thi Phuong Dung, Huynh Xuan Phong, Mamoru Yamada, Pornthap Thanonkeo. 2018. Study on application of thermotolerant yeasts for ethanol fermentation and fruit wine production. Core-to-Core Program (2014-2019) on Establishment of an International Research Core for New Bio-research Fields with Microbes from Tropical Areas: 77-80 (ISBN 978-4-9906826-1-3). Yamaguchi University, Yamaguchi, Japan.

2017

Huynh Van Tien, Truong Trong Ngon, Suk-Ha Lee. 2017. Genetic variation in flowering time of ssoybean based on DNA markers. 4th International Conference on Agricultural Science (ICAS) 2017: 64-74.

Huynh Van Tien, Truong Trong Ngon, Suk-Ha Lee. 2017. SNP marker application for identification of gene variation relating to flowering time in soybean. 4th International Conference on Agricultural Science (ICAS) 2017: 75-83.

Huynh Xuan Phong, Ly Thi Thuy An, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Pornthap Thanonkeo, Mamoru Yamada, Ngo Thi Phuong Dung. 2017. High-temperature ethanol production from molasses using newly isolated thermotolerant Saccharomyces cerevisiae Y81. The International Workshop on Scientific Research Results for Training: 253-263 (ISBN 978-604-67-1032-5). Kien Giang University, Kien Giang, Vietnam.

Bui Hoang Dang Long, Nguyen Ngoc Thanh, Huynh Xuan Phong, Ngo Thi Phuong Dung. 2017. Isolation and selection of thermotolerant lactic acid bacteria from agricultural wastes. The International Workshop on Scientific Research Results for Training: 253-263 (ISBN 978-604-67-1032-5). Kien Giang University, Kien Giang, Vietnam.

2016

Bui Hoang Dang Long, Hoang Nguyen Phuong Trinh, Huynh Xuan Phong and Ngo Thi Phuong Dung. 2016. Characterization of selected thermotolerant lactic acid bacteria for lactic acid production. Handbook of The 12th Young Scientists Seminar, Yamaguchi, Japan, page 46.

Bui Hoang Dang Long, Nguyen Ngoc Thanh, Huynh Xuan Phong and Ngo Thi Phuong Dung. 2016. Identification and application of newly thermotolerant lactic acid bacteria. Abstract book of The 3^rd Satellite Seminar of Core to Core Program: Establishment of an international research core for new bio-research fields with microbes from tropical areas, Can Tho University, Vietnam.

Bui Hoang Dang Long, Huynh Nguyen Nhu Thu, Huynh Xuan Phong and Ngo Thi Phuong Dung. 2016. Characterization of selected thermotolerant lactic acid bacteria for biomass production. Book of The 2^nd Joint Seminar of CCP A. Advanced Research Networks. Chonburi, Thailand, page 84.

Hoang Nguyen Phuong Trinh, Bui Hoang Dang Long, Huynh Xuan Phong and Ngo Thi Phuong Dung. 2016. Selection of thermotolerant lactic acid bacteria for the lactic acid fermentation. Abstract Book of The 3^rd Satellite Seminar of CCP: Establishment of an international research core for new bio-research fields with microbes from tropical areas, Can Tho University.

Huynh Xuan Phong, Bui Thi Thao Anh, Nguyen My Vi, Nguyen Ngoc Thanh, and Ngo Thi Phuong Dung. 2016. Selection and identification of thermotolerant acetic acid bacteria for application in acerola vinegar fermentation. The 3^rd International Postgraduate Symposium on Food, Agriculture and Biotechnology in ASEAN (IPSFAB2016): 43-53. Mahasarakham University, Mahasarakham, Thailand.

Huynh Xuan Phong, Pham Thieu Quan, Nguyen Ngoc Thanh, Ngo Thi Phuong Dung. 2016. Study on fermentation conditions for bioethanol production from cocoa pod hydrolysate. The First International Workshop on Development of Renewable Energy for the Mekong Delta (DREMD-1; ISBN 978-604-919-688-1): 96-104. Can Tho University, Vietnam.

Do Thi Xuan, HögbergNils, Alström Sadhna, Rosling Anna. 2016. Phylogenetic and functional characterization of cultured and clone bacteria inhabiting rice stubble and their potential biocontrol effects. 9th Vietnamese-Hungarian international conference, Research for developing sustainable agriculture, TraVinh university from September 21st- 22nd. . 447-459.

2013

Huynh Xuan Phong, Toshiharu Yakushi, Kazunobu Matsushita, Dung, N.T.P. 2013. Study on thermo-tolerant acetic acid bacteria isolated in Vietnam. The 11^th Vietnam-Japan Joint Symposium on Collaboration in Advanced Sciences and Technology: 47-49. University of Science, Vietnam National University. Ho Chi Minh City, Vietnam.

Dung, N. T. P., Nguyen Huu Tuong, Huynh Xuan Phong. 2013. Study on ethanol fermentation conditions by thermo-tolerant yeasts. The 5^th International Conference on Fermentation Technology for Value Added Agriculture Products: 9-16. Khon Kaen University, Thailand

2012

Huynh Xuan Phong, Chanhom Loinheuang, Gunjana Theeragool, Kazunobu Matsushita, Toshiharu Yakushi. 2012. Geographical distribution of thermo-tolerant acetic acid bacteria. Summary Book of Asian Core Program (ISBN 978-4-9906826-0-6): 77-80. International Exchange Core Program in Yamaguchi University, Yamaguchi, Japan.

2011

Nguyen Van Thanh, Huynh Xuan Phong, Neil Hollywood, Ha Thanh Toan. 2011. Cocoa drying using solar drier. CARD RESEARCH PROJECT PAPERS 2004-2010 (67/QD-NXB TTTT): 119-124. Information and Communications Publishing House, Vietnam.

2010

Huynh Xuan Phong, Nguyen Van Thanh, Neil Hollywood, Ha Thanh Toan. 2010. Cocoa drying using solar drier. Proceedings of The 1^st International Conference of Food Science and Technology - Mekong Delta, Vietnam (63-630/NN-2009-207/02-09): 218-222. Agricultural Publishing House. Can Tho, Vietnam.

Huynh Xuan Phong and Dung, N.T.P. 2010. Isolation and screening of thermo-tolerant acetic acid bacteria from Vietnamese fruits and fermented products. Summary Book. The 2^nd Joint Seminar of JSPS-NRCT Asian Core Program: 86-87. Kasetsart University, Thailand.